Spring, Don't Mix Doll Cabbage! Learn a New Recipe, We Eat It 5 Times a Week, Delicious!
Hello everyone, this is Jianshiji! Doll cabbage, you all must be familiar with it! Many people may have such questions when eating:Is doll cabbage just an un-grown cabbage?
Xiao Jian will explain it for youDoll cabbage is a vegetable variety introduced from Japan to our country, not a big cabbage!However, experiments have proven that the nutrition of big cabbage is higher than doll cabbage, but the texture of doll cabbage is much stronger than that of big cabbage……
These days the temperature is gradually rising, and appetite is also restless, oily, spicy and hot, not wanting to eat, just want to try something light and fresh! Today, Xiao Jian will teach you a dish usingDoll cabbage, it's a classic Cantonese cuisine, calledClear Soup Doll Cabbage. It's delicious and well-seasoned, and we eat it at least 5 times a weekIt's much better than garlic flavor, cold mix, let's take a look at the detailed steps…
Required ingredients: 1 piece of ham, 1 boiled egg, 2 doll cabbages, 2 salted duck eggs, garlic, salt, sugar, water starch.
Procedure: 1: Cut the doll cabbage into large pieces, one piece into 8-10 pieces.
2: Cut the ham into small pieces, boil the boiled eggs, and cut them into small pieces. Cut the garlic into small pieces. Steam the salted duck eggs and chop them into crumbs.
3: Add water to the pot and bring to a boil. Add a little salt and put in the doll cabbage to blanch for about 3 minutes. Take it out and drain the water.
4: In a separate pan, add a little oil, first put in the garlic and fry until slightly yellow, then take it out. Reserve the garlic oil.
5: Then pour in the egg yolk and fry it slowly over low heat until fragrant. Then add the bone broth and boil. Add the fried garlic, boiled egg and ham pieces.
6: Add the doll cabbage and cook over low heat for 3-5 minutes. Then add a little water starch to thicken, boil again and serve.
Technical tips summary:
1: When cutting the doll cabbage, don't cut it too big, otherwise it won't cook through and the texture and nutrition will be poor. One piece of doll cabbage should be cut into 8-10 pieces.
2: When blanching the doll cabbage, add some salt, which can help it cook faster and absorb the flavor.
3: When frying garlic, try to fry it until it's light yellow, which will give it a more dry and fragrant flavor.
4: When frying the egg yolk, use low heat and don't let the egg yolk burn. Add it to the bone broth immediately after it's cooked.
5: When thickening with water starch, don't add too much, just a thin layer, try to make each piece of doll cabbage coated with the sauce, so that the flavor is more rich.
In spring, don't mix doll cabbage with other dishes, try thisClear Soup Doll Cabbage! It's really greatWe eat it at least 5 times a week, especially our two 'elderly' people, they don't like to eat vegetables, but when this doll cabbage is made like this, they both grab it to eatIf you have time, you can try it too!
I am Jian Xiao Chef, today's article is shared to this extentIf you find it helpful, please like, forward and follow. If you have different opinions, please leave a message in the comment area, Xiao Jian will discuss with you. Thank you for your company on the road of growth, thank you for reading, thank you for being here…#SpringFoodChallenge#
