Full of Meat Flavor, with Chewy Quinoa, Vegetables and Rice - A Complete Meal

Some mothers say their children don't like to eat carrots, so today we put carrots into the meat, which makes them taste like meat and it's hard to distinguish the unpleasant taste of carrots.

We also added mushroom powder to enhance the flavor, making the meatballs taste better.

If you want the meatballs to taste good, you need to add a portion of fatty meat, so its oiliness will make the meatballs have a better texture.

The ratio of fatty meat can be 2:8, 8 parts of lean meat and 2 parts of fatty meat, which will make the finished product very delicious.

I wrapped the meatballs with quinoa, which has a slightly chewy texture. You must soak the quinoa for 3 hours in advance. If you don't have quinoa, you can replace it with millet, which has a slight difference, but it will still be very delicious. So these meatballs have vegetables, meat and carbohydrates, and they are very nutritious.

Carrot Quinoa Meatballs

Reference Age

10 months and above

(For babies who are not allergic to the following ingredients)

Ingredients List

THE FOODS

60g Pork Minced Meat

10g Egg Yolk

30g Carrots

10g Corn Starch

20g Quinoa

Appropriate Amount of Mushroom Powder

1

Mix Pork Minced Meat and Grated Carrots in a Bowl