No Knead Dough, This Simple and Convenient Pie is Fragrant, Crispy and Delicious, Children Love It, and I Love Making It
As friends who often watch Japanese dramas know, corn tortillas are very popular in Japan and can be found at roadside stalls, convenience stores, and fast food restaurants. Although it is called a corn tortilla, it does not contain cola. 'Cola' is an transliteration because the Japanese pronunciation is similar to the Chinese pronunciation of 'cola', so it was translated into 'corn tortilla' by Japanese drama subtitles and widely circulated and came to be known.
Just out of the oven, the corn tortilla has a golden appearance, a crispy outer layer, and a soft interior, with a rich taste, which is delicious to eat with tomato sauce or vinegar sauce. The method is not difficult, no need to make dough, it takes about ten minutes to complete, satisfying your cravings and filling your stomach. Let's take a look at the method together.
Ingredients:
Potatoes 2, Eggs 1, Mixed vegetables 50g, Onion 20g, Bacon 40g, Thickened cornstarch 2 large spoons, Breadcrumbs as needed, Salt half a spoon, Black pepper powder a little, Vegetable oil as needed.
Method:
1. Peel the potatoes, cut them into small pieces and put them into a bowl, cover with plastic wrap, and put them in the microwave for about 5 minutes.
Tip: You can also steam the potatoes in a steamer, but the microwave is more convenient and doesn't need to add water. The moisture of the potatoes made in this way is just right and won't stick to your hands.
2. Take out the plastic wrap and mash the potatoes, let them cool slightly (be careful of the hot steam).
3. Add mixed vegetables, onion, bacon, salt and black pepper powder to the mashed potatoes and stir well.
Tip: Bacon can be replaced with minced meat, and the amount can be adjusted according to personal preference.
4. Press the mashed potatoes into small, round patties of equal size and thickness, prepare cornstarch, egg liquid and breadcrumbs.
Tip: If you like a cheesy explosion, you can put a slice of cheese in the middle of the patty, so that after frying, there will be a cheesy filling in the middle.
5. First, dip the potato patties in cornstarch to coat them fully, shake off the excess.
6. Then dip them in egg liquid and coat them evenly.
7. Finally, roll them in breadcrumbs to ensure that all the surfaces are coated.
8. Add a suitable amount of vegetable oil to the pot, heat to 60% and put the corn tortilla into the pot for frying.
9. Fry both sides until golden and crispy, take them out and put them on oil paper to drain the oil.
Tip: Pay attention to the heat, don't fry for too long, because the main ingredients are mostly semi-cooked and easy to cook, they are easy to overcook.
10. After plating, dip with sauce and eat it while it's hot.
Isn't it very simple and easy to make? Let's try it right now. If you think this recipe is good, please give it a thumbs up.Also, welcome to follow my more original food articles, each of which is made, photographed and written by me personally, collecting, forwarding and leaving comments are all encouragement to me, thank you.
