Delicious Recipe Recommendations: Lamb Noodle Soup, Pineapple Pork Rice, and Beijing Chicken Rolls

After a day of rest, how refreshed you must be now! Have you already planned a delicious meal with your family? Food is happiness, tasting is a pleasure, eaters get a warm stomach enjoyment, and will eat get a heart's peace. It’s great to meet you all. In the coming days, the editor will recommend several delicious dishes and cooking methods to you every day. I love food so much, if I have to describe it in one sentence, it would be: ‘Food and love should not be missed.’ I love to share food with others, because sharing food is sharing happiness. I sincerely hope that we can all make food together, try delicious food, and let's cheer each other on!

Today’s first dish: Lamb Noodle Soup Recommendation Index: 5 stars Operation Index: 2 stars

Lamb Noodle Soup

Ingredients: Lamb’s head half a piece, cooked lamb belly half a piece, ginger a small piece, peppercorns 20, dried noodles 400g, leafy vegetables half a, fragrant scallions two branches, scallions to taste, peppercorn powder to taste, edible oil 50g, salt to taste, chili oil to taste, minced garlic to taste, flavor essence to tasteInstructions

1. The day before, preheat water to immerse the dry noodles, so that the noodles are not core-soaked.

2. Cut the lamb’s head and lamb belly into small pieces the size of fingers, ginger slices, minced garlic.

3. Heat the pot and heat the oil, 80% hot, add ginger slices and peppercorns to burst, add appropriate amount of water, pour in the lamb, bring to a boil over high heat, then reduce the heat for about 20 minutes, until the soup turns white.

4. Wash the spinach, take a pot to blanch the rice noodles.

5. Take an empty bowl, put 2g of salt, a little minced garlic, flavor essence, and chili oil in each bowl, and after the water is boiled, first blanch a few green leafy vegetables.

6. Take an appropriate amount of rice noodles and put them into the pot, blanch for 2 minutes (soft), and then take them out and put them into the bowl with seasoned ingredients.

7. Scoop a spoonful of lamb soup and pour it onto the noodles, sprinkle with chopped scallions and fragrant scallions.

The next dish: Pineapple Pork Rice Recommendation Index: 5 stars Operation Index: 2 stars

Pineapple Pork Rice

Ingredients: Pork bones 300g, red rice 150g, ginger slices appropriate amount, green onions appropriate amount, appropriate amount, pepper appropriate amount, oil appropriate amount, salt to taste, pineapple 1, asparagus appropriate amount, dried chili appropriate amount, sugar appropriate amount

Instructions

1. Place the pork bones in cold water, add ginger slices, green onion segments, and an appropriate amount of, blanch for a while and remove the foam.

2. Heat the pot and add a little sugar, small fire slowly caramelize sugar, until the sugar is completely melted, and turns into a brown color.

3. Put the blanched pork bones in, slowly fry the pork bones, until the pork bones are colored.

4. Add an appropriate amount of water, ginger, green onion segments, and dried chili, and cook for fifteen minutes, cut the pineapple into two, take out the pineapple flesh, preserve the intact outer shell.

5. Recover the pork bones with high heat, add salt and pepper, mix evenly, add pineapple marinated in salt water, stir-fry for two minutes before transferring to a bowl.

6. Red rice rinse well and put it into the rice cooker, cook it ready.

7. Cut asparagus into small diced, add an appropriate amount of salt and olive oil and stir evenly.

8. Pour the remaining pineapple diced into the cooked red rice, pour in the fresh asparagus minced.

9. Add a little salt to the rice, mix evenly, pour the seasoned rice into the pineapple shell, then arrange a few just cooked pork bones.

10. Boil boiling water, put the pineapple pork rice into it and steam for ten minutes, take it out and arrange it in a dish.

Today’s last dish: Beijing Chicken Rolls Recommendation Index: 5 stars Operation Index: 2 stars

Beijing Chicken Rolls

Ingredients: Flour appropriate amount, pork fat appropriate amount, water appropriate amount

Instructions

1. Add appropriate amount of water to the flour, knead into a ball, add appropriate amount of pork fat, knead evenly.

2. Take an appropriate amount of small dough balls, knead into a ball, press flat. Put it in the refrigerator to freeze for later use.

3. Heat the pot and heat the oil, add a little oil over low heat, put a small piece of pastry to bake, there will be several small bubbles in the middle, brush a layer of oil on the pastry, turn it over, bake until it's cooked, take it out.

4. Prepare your favorite fillings, put the chicken roll in the pastry, roll it up with scallion and yellow mustard.

That’s it for today’s sharing of delicious food by the editor. In the future, there will be more delicious cooking methods to share with you. I sincerely hope you can all forward and collect it. You can also leave your desired food cooking methods in the comment section below. Your every recognition is my motivation to move forward. I will continue to share with you all. I wish you all a happy and fulfilling life.