How to Make Bread Simply and Deliciously? The Chef Teaches You Techniques to Master It at Home
Talking about noodles, I believe many people are very familiar with them, especially those living in the north. There are countless types of noodles, such as oil dough, buns, steamed buns, meatballs, and various breakfast pancakes. They are all very delicious.But there is one type of noodles that I think is more delicious than them all, that is 'butter bread'This butter bread brings nine-tier generation youth a deep memory, especially the fragrance when it's just out of the oven, just smelling it makes you involuntarily drool, not only fragrant, but also fragrant for two or three kilometers, it is very delicious and tasty and soft.
At this time, someone must be curious, since butter bread is so delicious, how should it be made? In fact, the method of making butter bread is very simple, the key during the entire process is to make the dough well, this step is usually the best done by family mothers, because some places in North China are called 'agricultural big province' for a reason.
Below, let's not talk too much, today let's share the specific steps and details of this butter bread, I will express it in the simplest and most understandable way, so that everyone can understand and understand, everyone come along with me.
Preparation
Main ingredients: 300 grams of high-gluten flour
Accessories: 4 grams of yeast powder, 30 grams of white sugar, 3 grams of salt, 15 grams of milk powder, 30 grams of butter, 3 eggs, 200 grams of milk
Butter Bread - Steps
Step 1,First, mix high-gluten flour, yeast powder, white sugar, salt, milk powder (putting salt makes the bread sweeter), add egg liquid and milk to make a dough until smooth (knead for a while, so the dough will be softer), then put small pieces of butter in and continue kneading
Step 2,Then cover with plastic wrap and ferment for about two hours (the exact fermentation time depends on the temperature at the time, until the volume increases by two times, and a small hole does not collapse, which means successful fermentation)
Step 3,Next, knead it again (this step is called deflating), divide it into uniform pieces, cover with a muslin cloth and let it rise for about ten minutes (second rise makes the bread softer)
Step 4,Then use a rolling pin to roll it out, make a big head and a small head (the shape of the rolled-out shape is similar to a triangle), this step must be done carefully
Step 5,Finally, roll it from the big head (when rolling, don't make the dough too tough, just a little toughness), roll it into a bun and let it ferment for ten minutes, preheat the oven to 160 degrees, then put the bread dough into the oven, brush a layer of egg wash on the surface and bake for twenty minutes, at this time the flavor and color are very tempting, the crust is crispy and has good texture
Butter Bread - Summary
Through the above steps, I believe many people have a deeper understanding of bread. In fact, the most important material for this butter bread is butter, it not only enhances the fragrance but also makes the color of the bread look better and the surface smoother. At the same time, this butter bread can be divided into two steps, the first step is to make dough, this step must make the dough ferment well, don't over-ferment, otherwise the bread will collapse; the second step is to bake, this step focuses on not burning, otherwise the bread will taste bitter, which greatly affects the taste
This delicious butter bread is ready, do you guys think this sharing is good? Welcome to follow, like, and subscribe. (The article is original work of the author, please do not reprint and plagiarize).
