Staying Home and Enjoying Delicious Food: Xiaomi Sweet Potato Porridge
Xiaomi Sweet Potato Porridge
This seemingly simple bowl of Xiaomi porridge actually contains quite a few real questions, with hot water added to the rice, a little oil is drizzled on to prevent sticking, simmered over low heat, continuously stirred, and finally topped with two eggs to achieve perfection, like simplifying for ease, simplifying for complexity.
Ingredients:
1 cup Xiaomi
1 sweet potato
2 eggs
Appropriate amount of white sugar
1 tablespoon oil
10 cups of water
Instructions:
1Wash 1 cup of Xiaomi and rinse it gently twice to preserve the nutritional components of the Xiaomi
2Add water to a cast iron pot and boil vigorously (a general ratio of 1:10)
3A small cup of Xiaomi can cook 1 large pot of Xiaomi porridge
4Then add the sweet potato chunks (cut into small pieces for easy eating)
5Add 1 tablespoon of vegetable oil to prevent sticking
6Simply stir it once to prevent the rice from settling and sticking, in addition, it can increase the thickness of the porridge
7After the Xiaomi porridge boils, add 2 eggs (a traditional Chinese eating method, adding them will be more perfect)
8Cover the pot and cook for 10 minutes
9Open the lid and remove the eggs, and stir it again to make the porridge thicker and add flavor, and the dish is complete
10Completion
Little Secret:
The general ratio of water to Xiaomi porridge is about 1:10, but friends who like a more watery texture will also add water to 1:15, which is ok!
