No-Bake, Fail-Proof Recipe for Red Sugar Steamed Rice Cake - Easy, Soft and Sweet
This steamed sticky rice cake is very successful, sharing it with you
Children can eat it, this recipe uses a 6-inch (qi fei mo ju –, a type of cake mold).
Ingredients
1 egg
50g rock sugar
3g yeast
160g common flour
120g warm water (about 38 degrees)
About 10 red dates
Steps
1Pour 120g of warm water (about 38 degrees) into a basin, add 3g yeast and 50g rock sugar, stir until the rock sugar has no particles, the water temperature must not be too high, or the yeast will die and not rise.
2Add melted rock sugar to the flour, (I bought the most common sifted flour in the supermarket, the kind used for making buns, steamed buns, and noodles.) You can also use low-gluten flour or high-gluten flour
3Add one egg to the flour
4Mix the flour into a smooth batter without any granules
5Pour into a 6-inch (qi fei mo ju –, a type of cake mold). I'm using a live bottom mold. If you're using a solid bottom mold, you need to brush with oil, otherwise it will be difficult to demold.
6Place it in a warm place to proof for double its size, I proof it in the oven at 30-35 degrees, about half an hour
7Peel the red dates, cut them in half
8Evenly spread the red sugar batter on the proofed batter, boil water in a steamer over high heat, steam for 30 minutes, turn off the heat and let it sit for 5 minutes. When steaming, you must make a film to prevent water from dripping down!
9The finished product is so beautiful
Also very easy to demold
Proofed well, cut open the inside structure is also perfect
Bottom, those with severe phobias of the bottom, haha
Can't wait to take a bite
The texture is slightly chewy and delicious, children love it
Red sugar cup steamed sticky rice cake
Important things are said three times: : : : : : The batter made with this recipe is very thick and thick
Ps: When pouring, make sure it's at least 80% full... a 'head' is beautiful, don't use large bowls or cups, just fill 20% and it won't rise. Also, don't use baking powder instead of yeast
Ingredients
250g low-gluten flour
100g rock sugar
200g hot water
5g baking powder
Steps
1Weigh 100g rock sugar
2Add 200g hot water and dissolve… Some small particles may not dissolve, leave it to cool
3Add low gluten flour and baking powder, mix thoroughly with a whisk… You must whisk for a long time… Many people use baking powder, baking powder is not the same as yeast, don't put it wrong
