Authentic and Rich Eggplant Fish Recipe - Easy to Learn, Crispy on the Outside and Tender on the Inside, a Truly Delicious Flavor
Hello everyone, I'm Ah Q Uncle today I'm making a Guobao Rou (Pork in Sweet and Sour Sauce) recipe, I hope you all like it. If you like it, please like, comment, collect, and share!
①, One tilapia, remove the bones and cut into thin slices. Cut into strips, continuously adding (liao jiu -, Shaoxing wine), salt, white pepper, cumin, thirteen spices ( - thirteen spices), oyster sauce, and add starch, mix well and set aside, no need to marinate.
②, Heat up the pan, once the oil is hot, fry the fish until golden brown and then remove it and drain the oil. Re-fry the fish once more, the oil temperature must be high.
③, In the bowl, add tomato sauce (more is better), add sugar, vinegar, salt, starch and water, mix well (you can taste and adjust to your preferred flavor).
④, In the pan, leave a small amount of oil, pour in the prepared sauce and cook until it thickens.
