This snack is incredibly fragrant! It’s simpler than buns, more popular than dumplings, and perfect for breakfast or a snack.

This snack is so fragrant! It's simpler than buns, more popular than dumplings, and can be eaten for breakfast or as a snack. This idea comes from fritters, the method is simpler than fritters, crispy and crunchy, and the more you eat, the more fragrant it gets. It doesn't soften within 5 days. I make it two or three times a week at home, which is my family's main snack during the Spring Festival, and my son especially loves to eat it, stopping one by one with his hand.

I eat this fritter-like breakfast once a week at home, not because it's complicated, but because I can only make a little bit each time. The leftover fritters soften at noon and can't be bitten, especially children and the elderly don't like to eat them. It's a waste to discard the oil used for frying fritters, but it can't be reused for health reasons. Therefore, if you want to eat fritters, you can only make them once a week.

Before the Spring Festival, all the snacks were eaten up, and the child was craving sweets, so he had a brilliant idea—instead of using the flour at home to make fritters in small shapes, fry them until crispy, with a hollow inside, but they won't soften. This allows them to be stored for several days, and more importantly, there's only flour at home for making snacks. If you have flour at home, follow me to make this fritter. It's not just breakfast, it's also a snack, and the little guy loves to eat it. Looking forward to your comments and sharing your favorite snacks. Wishing you all health and peace!

Simple Savory Version Fritters

Step 1: Take 500g of medium-strength flour, pour it into a large bucket, add 5g of yeast, 5g of salt, and 270g of warm water, stir until dissolved. Then pour it into the flour and stir evenly. Stick to the ratio of water and flour, and when stirring, the flour will appear in small pieces, indicating that the water is just right.

Step 2: Knead the dough into a smooth state, cover it with a damp cloth, and let it ferment for about 30 minutes. The fermentation is different from buns, it needs to ferment to twice its original size.

Step 3: Knead and deflate the fermented dough, take a small piece of dough, use a rolling pin to roll it into a thin rectangle.

Step 4: Cut it into strips 3cm wide, the dough needs to be thinner, unlike fritters, fritters need to be thicker to make them crispy when fried. The type of fritters I make don't need a hollow inside, and if it's hollow, it will soften when eaten as a snack.

Step 5: Take two pieces of dough and stack them, use chopsticks to press in the middle, following the same principle as fritters. But don't press too tightly, fritters need to stick together when fried, I make this type of fritter, and it will be loose after frying, so it's crispy.

Step 6: After heating the pot, pour in a suitable amount of oil, and the oil temperature is about 180 degrees. Put the fritters into the pot. The fritters will quickly float to the oil surface. Then judge the oil temperature. If the oil temperature is too low, put the fritters in, they will deposit at the bottom of the pot, not floating immediately. Frying fritters in this way will be hard and not tasty.

Step 7: As the oil temperature rises, the fritters become bigger and bigger, fragrant and fragrant. Use chopsticks to flip the fritters, fry until golden brown and then take them out. Continue to fry the remaining fritters until they are all finished. Fry the finished fritters, let them cool down, and pack them in a sealed bag. They won't soften for five or six days, they're crispy and delicious.

Warm Tips1. This is a new method for fragrant fritters. If you want a sweet flavor, you can change salt to sugar, but when stirring the flour, you need to dissolve the sugar. 2. This crispy fritter needs to be thinner, shorter, and fry crispy when it comes out of the pot. 3. Can the yeast be replaced with baking powder? Yes. You can add baking powder in the corresponding proportion to the flour.

Do you like this simple fritter? If you have flour at home and don't have snacks, try making this fritter. It's not just breakfast, it's also a snack, and the little guy loves to eat it. Looking forward to your comments and sharing your favorite snacks. Wishing you all health and peace!