100 Ways to Cook Shrimp (Besides Steamed), These Three Dishes are a Must-Have at the Table

Shrimp is rich in nutrition and has many cooking methods

except 'steamed'

tell me what you like the most?

steamed, steamed or stir-fried?

I like the following three methods of shrimp

First dish: Salt egg yolk baked shrimp

Ingredients preparation:

Shrimp 250g Starch 25g Garlic appropriate amount Salt egg yolk sauce appropriate amount

Seasoning preparation:

Salt a little

First step:Cut open the shrimp from the back, remove the shrimp line

Second step:Pour the prepared starch into the shrimp that has been cleaned with the shrimp line cut open, add a little salt, and stir evenly with chopsticks, so that every shrimp is evenly coated with starch and seasoned

Third step:Heat oil in a pot, after the oil is hot, put the shrimp into the pot one at a time, small fire slowly sear until golden brown, take out

Fourth step:Reheat oil, put in garlic minced, salt egg yolk sauce fried until foamy, then pour in the shrimp together stir-fried

Fifth step:Each shrimp is covered with a thick layer of salt egg yolk sauce, fragrant Salt egg yolk baked shrimp is ready, go to eat and lick your fingers

Tips:

1. When coating with starch, adding a little salt can make the shrimp more flavorful

2. I used salt egg yolk sauce, which is a seasoning type, if using ordinary salted duck egg to make baked shrimp, you need to add a little pepper, chicken powder, sugar etc. in the frying process to adjust the seasoning.

Second dish Spicy dry pot shrimp

Ingredients list:

Shrimp 1000g Potatoes 200g Lettuce 200g Lotus root 200g Kelp 200g Onion 1

Seasoning list:

Pixian Doubanjiang Hot pot base Flower de chili dried chili Eight incense Ginger garlic Salt chicken powder cumin Five spice cinnamon sesame Oil fried peanuts celery scallion flowers

First step:Wash the shrimp and vegetables, remove the shrimp line with a toothpick, cut the potatoes, lotus root, lettuce, kelp into strips, onion into pieces

Second step:Heat oil in a pan, fry the shrimp until golden, put the lotus root, potatoes, lettuce, kelp separately into oil

Third step:Reheat oil, pour in a certain amount of Pixian Doubanjiang, hot pot base, flower de chili, dried chili, eight incense, cumin, cinnamon, fragrant, ginger, garlic fried fragrant, pour in the shrimp together stir-fried

Fourth step:Pour in the potatoes, lotus root, lettuce, kelp, onion vegetables stir-fried, finally add salt, chicken powder, cumin, five spice, celery seasoning, stir-fried, sprinkle sesame seeds and scallion flowers decoration

Tips:

1. Vegetables can be prepared according to personal preference, it is not recommended to prepare a lot of watery vegetables that are easy to cook when stir-fried

2. To make the shrimp more flavorful, you can open a mouth on the shrimp back.

Third dish Broccoli shrimp

Ingredients list:

Shrimp 250g Broccoli 200g

Seasoning list:

Salt Pepper Flour Oyster sauce

First step:Wash the shrimp, remove the shrimp line and shrimp shell, take out the shrimp meat

Second step:Put appropriate amount of flour, salt, pepper seasoning in the shrimp, stir and marinate for 15 minutes

Third step:Cut broccoli into pieces, boil water, add broccoli to open water for 1 minute, drain and dry

Fourth step:Pour a certain amount of oil in a pan, heat oil and stir-fry the marinated shrimp until changed color, pour in the broccoli and continue stir-frying

Fifth step:Add appropriate amount of oyster sauce seasoning, stir-fry and serve

Tips:

1. Don't throw away the shrimp head, you can brew shrimp oil, making seafood porridge is also very good

2. Marinating the shrimp in advance can shorten the stir-frying time, the shrimp meat will be more tender.