Learn to Make Homemade Millet Crisps at Home - Simple Recipe, No Additives, Safe to Eat
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Rinse with boiling water.
Soak for 2 hours. Crush with your hands or pulse in a microwave for 3 minutes. Drain the water.
Blend with a juicer (this step can be omitted).
Add one egg.
Add salt.
Add appropriate amount of cooking oil.
Stir until well combined.
Pour in 150 grams of flour.
Knead into a (xu zhuang -) - consistency.
Knead into a dough.
Dust a board with a thin layer of flour, roll the dough into a thin sheet.
First cut into strips.
Then cut into small pieces.
Use a fork to poke small holes.
Fry over low heat until set, then fry over high heat until golden brown. Remove and serve. Sprinkle with cumin or BBQ seasoning.
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