How to Make Delicious Eel: Simple and Delicious Steamed Eel Recipe
Eel is very nutritious, generally eel contains rich fat, protein, Vitamin A and other nutrients, eel is a warm-blooded animal, eel has detoxicant, hemostasis, nourishing blood effects, eel contains many kinds of minerals and vitamins, and these vitamins and minerals are what the human body needs.
Ingredients: 1 eel, 3 slices of old ginger, 1 spoon of steamed fish soy sauce, 2 spoons of cooking wine, 3 green onions
Steamed Eel Recipe:
Clean the eel and eat 2.
First, steam.
Then braised, cover with plastic wrap, put in the refrigerator to cool.
Put it in a pot and steam over boiling water, while the water boils, put the eel basin into the cooking wine, old ginger. After the water boils, put the eel basin in. Steam for about 8 minutes, then take out the eel basin and pour out the water inside, add steamed fish soy sauce, green onion, and steam for about 1 minute, turn off the heat, and it’s OK.
Tips: When taking it out in the middle, be careful when pouring out the water, use a clip or heat-resistant gloves.
