Delicious and Filling Three Seasonal Ingredients Dish - Easy to Make in One Lesson!
Di San Xian is a traditional Northeastern Chinese dish. The ingredients include three seasonal fresh ingredients from the ground: eggplant, potatoes, and green peppers. It's not just about the rich and flavorful taste and the natural green ingredients, but also about the diverse nutritional value of the ingredients, transforming ordinary ingredients into a delightfully fresh dish.
1. Cut the eggplant into slices and place them in a bowl, sprinkle with a little salt, and marinate for 15 minutes
2. Cut the potatoes into 0.5cm thick slices and the green peppers into diced pieces
3. Add half a bowl of water, 1 tablespoon of soy sauce, salt, and half a tablespoon of cornstarch to the bowl and stir until well combined
4. Heat oil in a pan until 67% cooked, then add the potatoes and fry until golden brown, remove and drain off the oil for later use
5. Heat oil in a pan, add the eggplant pieces and fry until the eggplant edges are slightly reddish, remove and drain off the oil for later use
6. Add the green peppers and sauté briefly in the oil, then remove and drain off the oil for later use
7. Sauté chopped scallions and ginger first, then add the potatoes, eggplant, and green peppers, and stir-fry evenly
8. Pour in the prepared sauce and add minced garlic, heat until the sauce thickens, and serve!
