This time, many people have officially started their return-to-work journey, so many people have also started their packed lunch journey. In order to keep it clean and hygienic, let’s start with breakfast. Making breakfast emphasizes being time-saving, simple, and nutritious, so I usually prepare milk, eggs, sweet potatoes, pumpkins, corn, oatmeal, etc. for my family. In the morning, as soon as I wake up, I put the breakfast in the pot and wait for it to be ready to eat. Besides these regular breakfasts, the following breakfast recipes are also not difficult, and occasionally improving them is also very good.

1, Golden Egg Rolls

Ingredients: 3 eggs, a bunch of green onions, 1 red chili, 2 crab sticks (ham is also ok)

Method:

1. Wash and chop the green onions and red chili into minced form.

2. Take a bowl and beat the eggs, add an appropriate amount of salt, add minced green onions and red chili minced, then add an amount of egg liquid that is one-third of the egg liquid, and then stir evenly.

3. Heat oil in the pot, pour in the beaten eggs, tilt the pot body to spread into a pancake shape, cook over low heat.

4. When the egg liquid is almost completely solidified, turn off the fire, flip the pancake over, and continue to cook with residual heat, and place two cooked crab sticks or ham sticks on the pancake, tightly roll the crab sticks with the pancake (you can eat it directly or cut it into small segments)

2, Dumpling Skin Egg-Custard Buns

Ingredients: Dumpling skin, eggs, ham, green onions, salt

Method:

1. Put two pieces of dumpling skin together, use a fork to press a flower edge around the edges, and leave a small mouth.

2. Pour chopped green onion, egg and minced ham into the small mouth, wrap it up, put ham into the hole, and press the face tightly around it.

3. Heat oil in the pot, put the dough into the pot, cook over low heat until both sides are golden brown

3, Fruit Milk Oatmeal Porridge

Materials: Oats, pure milk, sugar, bananas, nuts

Method:

1. Pour milk, oats, sugar into the pot, boil over medium heat.

2. Pour into a bowl, add sliced bananas and chopped nuts and stir evenly.

4, Sweet Corn Soup

Ingredients: 2 pieces of sweet corn

Method:

1. Clean and package the sweet corn, put it into a pot with cold water, add a little salt, cook the corn until it is cooked (if you really can’t do it, just eat it directly!).

2. Peel the corn kernels, pour the corn kernels into a blender cup, add warm water.

3. Connect the blender to the power, start the blender, open the highest level, or use pulse point mode, grind to the desired fineness. About 1 minute, pour into a cup.

5, Milk Egg Custard

Ingredients: 2 eggs, milk, white sugar

Method:

1. Beat two eggs, add 10g of white sugar and stir evenly, let the white sugar fully melt into the eggs.

2. After 1 minute, pass the egg liquid through a sieve, add 250ml of fresh milk, fully mix the egg and milk.

3. Let the milk and eggs fully blend, pass through a sieve again, pour into a bowl; cover with plastic wrap, poke several small holes with a toothpick, cook over medium heat for 10 minutes just right.

6, Bread Pizza

Ingredients: Toast bread, cheese slices, eggs, ham, bell peppers, corn

Method:

1. Cut the bell peppers and ham into small particles, and corn particles with fruit corn (pre-boil corn beforehand).

2. Take out a square bread hole in the middle of the toast bread, and leave the square bread aside.

3. Pour a little oil into the bottom of the pan, put the hollowed-out bread into the pan (cook over low heat, otherwise the bread is easy to burn).

4. Pour the prepared vegetables into the square hole in the bread, and slightly flip it.

5. Crack an egg in a bowl, add an appropriate amount of salt, and then evenly pour the egg into the surface of the vegetables in the pan.

6. Then put a slice of cheese on it, cover with the square bread slice.

7. When the egg is set, flip it to the other side, and cook until both sides are slightly yellow.