Winter Energetic Breakfast: Sausage and Scallion Potstickers, Crispy and Fragrant, Tender and Juicy Filling
Do you know that in some areas of China, noodle dishes are rarely eaten, and the noodles you can find are mainly noodles, buns, steamed buns, and dumplings. There seem to be no other types of noodles. However, there is one noodle that people really like and eat as breakfast every day without getting bored. Do you want to know what it is? It's delicious sausage and scallion potstickers! Winter's energetic breakfast, crispy and fragrant, with tender and juicy filling. Today, the editor brings you sausage and scallion potstickers, which can awaken your appetite. Making them is very simple. Sausage can increase appetite and enhance physique, so now you can try this filling, it's really delicious.
potsticker
By Original Life•Home
Ingredients:
Wonton wrappers 100g, Sausage 100g, Green Onions 6 stems, Light Soy Sauce 0.5 spoon, Oyster Sauce 0.5 spoon, Sesame Oil 1/3 spoon, Cooking Oil 1/3 spoon, Sichuan Peppercorns as needed
Cooking Steps:
1. Cut sausage and green onions into small pieces. If there is no sausage, suggest using ham, and the flavor will be different from using ordinary sausage.
2. Add light soy sauce, oyster sauce, Sichuan peppercorns and sesame oil, and stir evenly (Sichuan peppercorns are very important, the aroma will be present when eating)
3. Place the wonton wrappers on a cutting board, put the prepared filling on it, and brush a little water on the top and bottom edges, because the wonton wrappers bought are not easy to stick together, brushing water can make the wonton wrappers easier to stick together
4. Fold the top and bottom edges inward to wrap the filling, and you can tighten the edges as you like, or leave them loose to make square potstickers
5. Heat the pot slightly, brush with cooking oil, and put the potstickers in, small fire to fry, and brush a thin layer of oil on the surface (the wonton wrapper is thin, if the fire is too big, it's easy to burn)
6. When the edges are slightly yellowish, flip the potstickers and fry until they are golden brown, then you can take them out
Cooking Tips:
1. Sausage and light soy sauce and oyster sauce both have salty flavors, you don't need to add salt, the key to flavoring is Sichuan peppercorns; 2. When wrapping, you must brush a little water at the edges to prevent them from opening when frying; 3. Sausage is also known as sausage, it is a meat product made from meat; 4. Sausage contains fat, protein, carbohydrates and other elements; 5. The main material of sausage is pork leg, rich in nutrients, it can supplement the human body's needs, sausage tastes fragrant and appetizing, can stimulate appetite, increase meal intake and strengthen the body.
Do you like to eat potstickers?
If you like Foodie articles, please like, follow, and share! If you have any opinions or ideas, please leave a message and discuss with everyone below.
