Ten Famous Snacks of Nanchang
More and more people are enjoying traveling, and food is the biggest pleasure in traveling, especially for serious foodies. To go to a new city, they want to try all the local delicacies. Jiangxi cuisine is abundant and diverse, and the most famous Jiangxi cuisine is definitely a must-try.
1Nanchang Stir-Fried Rice Noodles
Nanchang Stir-Fried Rice Noodles are very famous. The rice noodles are white and fine, and they don't break easily even after a long time of cooking. When added with ginger, garlic, chili oil, soy sauce, lard, scallion, preserved vegetables, and chili powder and pepper powder, it has a spicy and refreshing taste. To meet the growing taste needs of diners, Nanchang Stir-Fried Rice Noodles have evolved into many varieties. Such as pork stir-fried rice noodles, beef stir-fried rice noodles, fat sausage stir-fried rice noodles, egg fried rice noodles, bean sprouts fried rice noodles, mixed ingredients fried rice noodles, yellow flower vegetable fried rice noodles... No matter which kind of fried rice noodles, it is undoubtedly juicy, noodles are tough, flavor is fresh and fragrant.
2Three-Cup Chicken
Three-Cup Chicken is a traditional dish from Ningdu County, Jiangxi. It is related to the folk hero Wen Tianxiang and is a classic dish in Jiangxi cuisine. Three-Cup Chicken is a dish with a reddish color, original flavor, and full of aroma. It is said to be related to the folk hero Wen Tianxiang. During cooking, no soup is used, only one cup of rice wine, one cup of lard, and one cup of soy sauce. Therefore, it is called Three-Cup Chicken. This dish typically uses Three-Yellow Chicken as the main ingredient, and after cooking, the meat is fragrant, sweet and salty, salty and fresh, with a tender and chewy texture and a strong chewing sensation.
3Pot Chicken Soup
Pot Chicken Soup completely adopts the traditional method of brewing soup by locals, using clay pots as utensils, combined with natural mineral water as raw materials, and using hardwood charcoal fire to maintain a constant temperature and cook for more than seven hours. Finally, it has evolved into a dish with the characteristics of local tradition and also meets modern people's taste. The magic of the pot lies in the properties of clay pottery, which contains the five elements and has yin and yang, and after a long time of brewing, the raw materials and nutrients are fully dissolved in the soup. The taste is fragrant, rich and thick, and after eating, it makes people feel fresh and unforgettable.
4Pressed Rice Noodles
When it comes to pressed rice noodles, many people who have been to Yichun have tried them. As a rich southern province with abundant fish and rice, it has a long history of making rice noodles from surplus rice. My hometown's small town is no exception. Compared with Yunnan's bridge noodles, Guangxi's Li River Rice Noodles, the rice noodles of the South and Guangdong's broad noodles, and Fujian's fine noodles, Jiangxi's rice noodles have their own territory.
5Phosphine Lake Lion Head
Phosphine Lake Lion Head is a very famous dish in local area, almost every tourist going to Jiangxi wants to try it. Many restaurants order it! Phosphine Lake Lion Head is a famous dish in Nanchang, Jiangxi, known for its unique production method. It uses pork slices, yam strips, and other ingredients, combined with pomelo, ham, dried scallops, high-quality broth, salted egg yolk, and starch, with a crispy and tender texture and a delicious taste.
6Bamboo Tube Meat Rolls
Bamboo Tube Meat Rolls is a famous Jiangxi dish. It is characterized by a strong bamboo aroma, tender and rotten, and spicy. The main production method is to put the well-mixed meat rolls and stuffing into bamboo tubes, cover them with lids, and then put the bamboo tubes containing meat rolls into a steamer. After steaming until the fat sausage is rotten, sprinkle hot chili oil on it before serving.
7Scorched Taro and Bacon
Scorched Taro and Bacon is a Chinese dish from Nanchang, Jiangxi. The main ingredients are taro and bacon. Taro belongs to the special wild vegetables in Phosphine Lake, and it is a green vegetable harvested in spring. Scorched Taro and Bacon has the characteristics of 'crisp and refreshing, mellow and fragrant'. The bacon is golden yellow, the taro is green and green, crispy and refreshing, and has a special refreshing flavor, and it has been listed as one of the 'Ten Dishes of Jiangxi Cuisine'.
8Fried Loach
Fried Loach is a local snack in Nanchang. As soon as diners eat it, they will love it. 'Love it' means that after tasting it, they will finish eating the meat inside the shell, and they will spare no effort to keep the shell.
9Rice Noodles in Steamed Meat
Every summer solstice, people in Nanchang like to steam a bowl of rice noodles. It is said that eating rice noodles on the summer solstice will not cause. People grind surplus rice into rice powder with eight-sound spices such as eight-sound spices, cumin, and star anise. They cut five-spiced pork into thick slices, marinated with chili oil, soy sauce, sugar, wine, and flavoring, and then mixed with rice noodles. Then they stack the rice noodles with meat slices into the pot, steam it until the meat is rotten, and serve it by taking out the meat from the shell.
10Sugar Cake
Sugar Cake refers to the two completely different snacks of Jiangxi Sugar Cake and Guangdong Sugar Cake. Jiangxi Sugar Cake is a traditional snack popular in Jiangxi, originating from the Ming and Qing Dynasties in Nanchang, and by the time of the Republic of China, this sugar cake has been a staple food in Nanchang's tea houses and shops, and it is known as 'Five Traditional Points of Jiangxi'.
