Does Meat Filling Want Freshness or Greasy? Learn the Correct Method to Make it Fresh and Fragrant

Lead: Whether the meat filling is fresh, greasy, or not, using raw oil or cooked oil? If done right, the meat filling will be fresh, fragrant, and juicy.

Dumplings are a very important food for ordinary people. When it comes to festivals, every household will pack dumplings. Since we're making dumplings, we can't forget the meat. Meat-filled dumplings are juicy, tender, and flavorful. After the meat filling is prepared, you can match it with vegetables according to your preferences. It's healthy and delicious. However, many people find it difficult to make meat filling. To make the meat filling fresh, fragrant, and not greasy, there are techniques to master. This time I'll share with you the recipe for celery meat filling. The combination of celery and meat doesn't need MSG or chicken broth to be particularly fragrant and delicious. Below, I will share the celery meat filling recipe with you.

Celery Meat Filling Recipe:

Ingredients:500g celery, 500g pork, 1 spoon of flower dewdrops, 1 green onion, 1 large piece of ginger, 2 spoons of vegetable oil, 2 spoons of light soy sauce, appropriate amount of salt;

Making process:First step, before making celery, remove the roots and stems, wash it clean, then chop the celery into fine shreds, add a little salt to marinate for a while to squeeze out the moisture, then put it in a muslin bag to squeeze out the moisture from the celery;

Second step, at this time, the pork is prepared, a large block, washed clean, drained and cut into small pieces, then cut into fine shreds. I don't like to use a meat grinder, so you can do it according to your own habits. After cutting the pork into shreds, put it in a bowl;

Third step, a green onion is washed and cut into segments, ginger is cut into slices, put in a small bowl, add a little hot water, soak for a while, the fragrant water from the green onion and ginger is poured into the meat filling, and of course, a small amount of chopsticks in one direction to stir until the meat filling is fragrant;

Fourth step, at this time, the meat filling sprinkled with flower dewdrops, in the pot add oil to heat, pour it on the flower dewdrops, to cook it, then add light soy sauce and salt to season, fully mixed, the meat filling is ready;

Fifth step, at this time, the celery shreds squeezed out of the previous step are put into the mixed meat filling, fully mixed, celery and pork filling are ready, and can be stuffed into dumpling skins, cooked in boiling water to eat.

Editor's summary:Dumplings are a very important food in our lives, so we can't miss learning them. The meat filling is the key to making dumplings delicious. Once we learn how to make meat filling, we don't need to buy frozen dumplings to eat, we can make dumplings ourselves. They're fresh, fragrant, and juicy. Pork filling can be matched with white cabbage, celery, radish, and other vegetables. You can choose different methods according to your preferences. It's highly recommended to study the method of making meat filling and give your family a surprise. Let your family enjoy delicious food without going out.

Cooking tips:

1. Should you add oil or eggs to the dumpling filling? The correct method is to add oil. Adding oil will make the loose filling stick together, which is a good effect. It also prevents the dumplings from being too loose and unable to hold much filling when wrapped.

2. When adding vegetable oil, should you use raw oil or cooked oil? Many people find it convenient to add raw oil, but in fact, adding cooked oil can not only make the seasonings heat up and have a better taste, but also seal the moisture in the meat filling, making it easier to wrap dumplings.

3. The green onion and ginger water in the dumpling filling cannot be missing. It can remove the fishy smell from the meat filling and increase the fragrant flavor. Adding green onion and ginger water is also for people who don't like green onion and ginger.

Master 3 small techniques, the dumpling filling is fresh, fragrant, juicy and delicious. If you think the method of making dumpling filling is good, you are welcome to collect and learn it. Or share it with more people to learn!