Food Recommendation: Wonton Wrappers Can Be Eaten in So Many Ways – It Feels Like I Wasted My Previous Wonton Meals!

Many people find it tedious and tiring to make noodles. In fact, you can make a lot of delicious dishes by buying some wonton wrappers at the market. Let's see what the Family Food Little Editor has for you.

-- Banana Pie --

-- Ingredients --

Bananas 2

Wonton wrappers Several sheets

-- Method --

❶ Prepare bananas and wonton wrappers.

❷ Cut the bananas in half and then into four segments, cut into small pieces. Place the banana slices in the wonton wrappers, use your hands to gently push them to spread evenly on the wonton wrappers.

❸ Fold the wonton wrappers in half, seal the edges tightly.

❹ Press with a fork again to reinforce, prevent leakage during frying, it's better to be less than more!

❺ Heat a flat-bottomed pan with a little vegetable oil, put the wrapped banana pie in.

❻ Fry one side until golden, then turn it over and continue frying until both sides are golden brown, you can take it out.

❼ The fried banana pie has crispy outer skin and sweet filling inside, it's very delicious.

-- Chili Salt Crispy Strips --

Before, I liked to buy snacks at roadside stalls, now I don't dare to buy them with oil stains, so I make a few wonton wrappers myself!

-- Step Details --

1: Cut the wonton wrappers into strips, each wonton wrapper can be cut into 2-3 strips.

2: Mix sugar, chili powder (you can also add a little sesame seeds, make the noodles more fragrant), put in a bowl and prepare.

3: Pour a little salad oil into the pot and heat it up, when the oil is hot, put the cut strips into the pot and fry.

4. Fry until golden, when the strips bubble up, take them out and wipe off the surface oil.

5: After the oil on the noodles dries, put it in the bowl with the mixed white sugar and roll it.

-- Spring Rolls --

Mini spring rolls, perfect for snacking!

-- Step Details --

1: Carrots and large white cabbage cut into strips, prepared.

2: Add a little salad oil to the pot, pour carrots and white cabbage strips into it and stir-fry over medium heat until they change color.

3: Put the prepared filling in the wonton wrappers' center.

4: Fold up the lower corners of the wonton wrappers and the two side corners towards the center, then fold the remaining edges forward, roll it up.

5: After rolling up all the spring rolls, put them in the steamer, cover with a lid, use high heat to boil water, then turn to medium heat and steam for 15 minutes.

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