6 Easy Recipes Using Everyday Ingredients - Ready in 10 Minutes, Nutritious and Delicious
Learn 6 Quick Recipes, All Using Everyday Ingredients, Get Into the Kitchen in 10 Minutes to Make Them, Nutritious and Delicious
Don't know what to eat for lunch? Learn 6 quick recipes, get into the kitchen in 10 minutes to make them, nutritious and delicious
A friend told me, I used to not care about cooking, recently I've been frustrated at home because I'm stuck at home every day, I'm worried about not having vegetables because I don't know what vegetables to buy, and I don't know how to combine them to make them delicious. It's normal for friends who don't often cook to have this situation. Share six quick home-style recipes, easy to make and delicious, try them!
Stir-fried Pepper with Zucchini
Ingredients: Zucchini, dried chili peppers.
Seasonings: Salad oil, salt. (A little lard would taste even better.)
Steps:
1, Wash the zucchini and cut it into thick slices.
2, Young zucchini doesn’t need to be peeled, and doesn’t need to be seeded, you can eat the whole thing.
3, Prepare a few dried chili peppers, this is just in case, when the ingredients at home are not enough, this dish, adding some minced garlic is even better.
4, Pour oil into a wok, add chili peppers and stir-fry until fragrant. When the oil is hot, add chili peppers. If the oil is too hot, the chili peppers will burn.
5, Pour in the zucchini slices and stir-fry with salt. Stir-fry the zucchini until it’s not too crisp, otherwise it will be too soft.
6, Stir-fried zucchini with pepper, it’s a very flavorful and fresh dish, you don’t need a lot of seasonings, just a little salt can make it delicious.
Soy Sauce Glazed Shiitake Mushrooms
Ingredients: 3 Shiitake mushrooms.
Seasonings: Salt, light soy sauce, oyster sauce, salad oil.
Method:
1, Prepare the ingredients, simple is shiitake mushrooms and a bowl of sauce. The sauce is 5 grams of light soy sauce, 10 grams of oyster sauce and a little sugar. I make small portions of dishes, so the seasonings are naturally less, if I make a lot of dishes, I need to increase the amount of seasonings.
2, Cut the shiitake mushrooms into thick slices about 1 centimeter thick, then cut them into slices, this slicing is not for beauty, but for better penetration, of course, it’s very beautiful after cutting,
3, Preheat the wok, pour in oil, place the shiitake mushroom slices, small fire, stir-fry until fragrant, when the slices are slightly yellow, turn over.
4, Fry the slices until they are golden brown on both sides.
5, Add a little salt and mix well.
6, The pot is almost empty of soup, the sauce is all stuck to the shiitake mushrooms, it smells fragrant and delicious.
Konjac Jelly with Egg and Lily Bulbs
Ingredients: Konjac jelly, red chili, green chili, scallions, ginger, garlic.
Seasonings: Doubanjiang, salad oil, salt, soy sauce, chili oil, flower-scented oil.
Method:
1, Prepare the ingredients, konjac jelly, buy ready-to-eat, after opening, rinse thoroughly with water, rinsing is to remove the alkaline water in the soup. Raw konjac is poisonous, the process of making konjac uses alkali, please ignore the white cabbage in the picture, don’t use it when cooking,
2, Cut scallions, ginger, and garlic into minced pieces and chili peppers for later use.
3, Pour oil into a wok, first add minced meat, stir-fry until fragrant.
4, Add a spoonful of Doubanjiang, then add minced scallions, ginger, and garlic, and stir-fry until fragrant.
5, Pour in konjac jelly and stir-fry,
6, Finally add a little soy sauce, salt, chili oil and flower-scented oil, and mix well.
7, Simple and delicious konjac jelly with meat is ready, it’s great as a main dish, and also a great side dish.
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Ingredients: Sausage, radish.
Seasonings: Salad oil, salt.
Method:
1, Peel the radish and cut it into quarter-moon slices. Cut scallions and set aside.
2, Boil water in a pot, put radish slices into the boiling water, cook the radish until it’s through and then stir-fry.
3, The taste is very good, eating it is also sweet.
4, Cut the sausage into slices and set aside.
5, Pour oil into a wok, first stir-fry scallions, then add radish slices, finally add sausage.
6, Stir-fry until cooked, add a little water, cover with a lid to steam for a while, open the pot and season with a little salt, this dish is ready, it’s very simple and delicious, put it on a plate.
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Ingredients: Dutch beans, shrimp, red bell pepper, scallions.
Seasonings: Salad oil, salt, (liao ju - cooking wine).
Method:
1, Wash the Dutch beans, pinch off both ends, blanch them in water and cut them into small pieces.
2, Clean the shrimp, cut them in the back to remove the shrimp line.
3, Cut scallions and chili peppers for later use.
4, Pour oil into a wok, first stir-fry scallions, then add shrimp and stir-fry until pink.
5, Finally add Dutch beans, add a little salt to taste, and stir-fry until fully cooked.
6, This dish is fresh and juicy, the shrimp is elastic and crispy, and the beans are very crisp. It’s great to eat with rice.
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