Making Popcorn at Home is Easy: Simple Recipe
Everyone's popcorn is usually made in a machine. Street-side, stove-top popcorn is relatively backward. The pots contain lead, and when heated under pressure, a certain amount of lead in the pot will melt, and part of the lead will turn into steam and lead smoke, polluting the raw material. Especially in the final 'pop', lead is more easily adsorbed onto the loose popcorn. Lead, after being absorbed by the human body, can harm the nervous system, hematopoietic system, and digestive system. It is very easy to cause chronic lead poisoning and can lead to decreased appetite in children, diarrhea, irritability, purple gums, decreased resistance, and slow growth and development. In addition, some popcorn also added a lot of saccharin, which is not beneficial to the body. Therefore, parents should not let children often eat this type of popcorn.
Today, the editor teaches everyone a way to make popcorn that doesn't use a machine and can be made at home!
I. Ingredients
1. Popcorn 50g
2. Corn oil 8g
3. Butter 20g
4. Sugar 45g
5. Non-stick pan 1
II. Operational Steps
Corn wash clean
1. Wash the corn clean and filter out the moisture
Pot in corn oil and butter
2. Put corn oil and butter into the pot, heat to 50% hot
Put corn frying
3. Put the washed corn into the pot and fry until the corn starts to explode
Cover the pot with a lid and shake constantly
4. Quickly cover the lid and shake the pot while holding it
After the explosion, add white sugar
5. After the corn explodes in the pot, turn off the fire and stir in white sugar while the pot still has residual heat
Finished popcorn
6. The corn in the pot has exploded, it's very delicious
The making process is very simple, snack lovers who like to eat popcorn can try it at home, clean and hygienic, pollution-free, and more confident than outside popcorn.
