How to Make Hangzhou Pork and Green Peppers?
Hangzhou Pork and Green Peppers, the chef teaches you to make a different flavor at home!
Ingredients include green peppers, red chili peppers, pork, scallions, and tofu skin.
Cut the tofu skin into evenly sized cubes, and place it in a bowl. Add boiling water to the bowl to remove the odor of the tofu skin.
Chop scallions into minced pieces, garlic into minced pieces, red chili peppers into diced pieces, and green peppers into diced pieces. Cut the pork into diced pieces. Arrange the tofu skin on the plate.
Heat up the pot and add oil, then add scallion, garlic, and pork cubes to stir-fry. Add chili peppers and stir-fry until fragrant. Add liquor, soy sauce, salt, MSG, and a little water. Add water starch for thickening.
Stir-fry evenly and then take out the pot.
Hangzhou Pork and Green Peppers are ready! This article is original from Kitchen Six Plus Seven. Welcome to follow and learn together?
