Food Recommendations: Flavorful Braised Pork Ribs, Winter Fairy Mushroom and Peacock Stew, and Green Pepper Disassembled Pork Recipe
Ingredients: Pork bones 500g, bell peppers 1, red peppers 1, onion 1/2, salt 1 teaspoon, chicken broth 1 teaspoon, garlic 3 cloves, liquor 1 spoonful, soy sauce 1 spoonful, aged soy sauce 1 spoonful, chopped peppers 1 spoonful, white pepper 1 teaspoon, water 2 bowls, vegetable oil as needed.
Instructions:
1Prepare the ingredients, soak the pork bones in cold water to remove the blood water.
2Add salt, white pepper, soy sauce and liquor to the pork bones, marinate for 1 hour.
3Fry the pork bones in a pot, fry until charred, add aged soy sauce and stir-fry evenly.
4Pour in 2 bowls of hot water, boil, then reduce the heat and simmer for about 1 hour, then increase the heat to thicken the sauce.
5In a separate pot, add chopped peppers and garlic slices and stir-fry until fragrant, add bell peppers, red peppers and onion slices.
Ingredients: Peacock 500g, winter fairy mushroom 40g, fish belly 150g, Chinese date peel 5g, liquor 10g, peanut oil 20g, ginger 5g, salt 4g.
Instructions:
1Peck the peacock, cut it open and remove the internal organs, rub with liquor and oil in the abdomen, winter fairy mushroom washed clean;
2Flower buds soak in boiling water for 15 minutes, drain and wash with clean water, cut into pieces, then cook in a pot for 30 minutes, Chinese date peel soaked in water and washed clean;
3Add winter fairy mushroom, flower buds, Chinese date peel, ginger slices to the stewing pot, add about 5 cups of cold water, add salt to adjust, then add the peacock, cover and put in a boiling water pot to simmer for about 4 hours, take out the original pot, season and serve.
Materials: Pork fan bone 600g, green pepper 200g. Vegetable oil 50g, garlic 10g, Lake Wine, salt each 5g, bone broth 100g, black pepper 1g.
Instructions:
1Wash off the blood water of the fan bone, put it in a pot of water to cook until it is cooked, take the meat (the bone can be used to make a dish decoration), cut into pieces; green pepper washed and cut into circles.
2Heat oil in a pot, sauté garlic, add the disassembled bone, green pepper circles, add Lake Wine, Season with salt, put bone broth to simmer and then add black pepper.
