A Practical Skills Class: Demonstrating How to Make a Delicious Dish
Yesterday I went to the mountain to clean graves and picked some wild vegetables, I don't know their names, we call them 'little garlic' here.
Clean it thoroughly, cut into small pieces
Then pour in an appropriate amount of flour, sesame oil, salt, and three eggs.
Prepare the fresh bean curd dregs
Pour it into a bowl and stir evenly
In the pot, heat the oil, put the ingredients in and fry over low heat until golden brown on both sides, remove from the pot. Flavor, aroma and appearance are all complete.
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