Delicious Recipe Recommendations: Tomato and Egg Stir-fry, Creamy Cheese Omelette, Japanese Salad Dressing Salmon
After a day of rest, how relaxed are you now? Have you decided what delicious food to enjoy with your family? Food is happiness, tasting is a pleasure, and those who can eat can enjoy a warm stomach, while those who can appreciate it can find a sense of peace. I'm delighted to meet you all. In the coming days, the editor will recommend several delicious dishes and cooking methods to you. My love for food can be described in one sentence: Food and love should not be wasted. I love to share food with others because sharing food is sharing happiness. I sincerely hope that we can all make food together, try delicious food, and let's work hard together!
Today's first dish: Tomato and Egg Stir-fry Recommended Index: 5 stars Operation Index: 2 stars
Tomato and Egg Stir-fry
Ingredients: 3 eggs, 1 tomato, 2 small spoonfuls of cornstarch, a little water, a little salt, a little oil
Instructions
1. Crack the eggs into a bowl, add a little salt, add two spoonfuls of cornstarch to the egg liquid, then add a little water, and stir the egg liquid evenly with a chopstick.
2. Wash and peel the tomatoes, chop the tomato flesh into pieces, and put the diced tomatoes into the egg liquid and mix evenly.
3. Brush a layer of oil on the bottom of the pan and heat it up, then pour in the appropriate amount of egg liquid, heat until one side is solidified, roll up the egg roll, push the rolled egg roll to one side, and continue to pour in a little egg liquid.
4. Heat until one side is solidified, then roll it up again, making the original egg roll thicker and fatter, repeat the above steps until all the egg liquid is used.
5. After all the rolls are finished, continue to heat in the pan until cooked through, cut into segments, and serve on a plate.
Next dish: Creamy Cheese Omelette Recommended Index: 5 stars Operation Index: 2 stars
Creamy Cheese Omelette
Ingredients: 200g chicken legs, 200g rice, a little cheese, a little peas, a little soy sauce, a little pepper, 4 eggs, 4 tablespoons of tomato sauce, 1 onion, a little corn kernels
Instructions
1. Wash and cut the chicken legs into pieces, and beat the eggs and set aside.
2. Heat a pot and add oil, then add onion, chicken, peas, and corn kernels, stir-fry until cooked, add pepper, salt, tomato sauce, and soy sauce, and stir-fry with rice until evenly mixed and then put it in a bowl for later use.
3. In the pan, brush oil and pour in the egg liquid, cook over low heat until formed, add cheese, then spread the rice on top, after covering, fold and wrap, sprinkle with tomato sauce, chopped scallions.
Today's last dish: Japanese Salad Dressing Baked Autumn Carp Recommended Index: 5 stars Operation Index: 2 stars
Japanese Salad Dressing Baked Autumn Carp
Ingredients: 2 Autumn Carp, 2 packs of Japanese Salad Dressing, a little oil, a little flour, a little sesame
Instructions
1. Wash the Autumn Carp and cut it into three pieces, fillet it open, and sprinkle a little flour.
2. Heat a pot and add oil, then fry the fish until both sides are golden brown, then take it out.
3. In another pan, add the Autumn Carp and Japanese Salad Dressing and stir-fry until the Autumn Carp is evenly coated with the sauce.
4. Stir-fry until the sauce is thick, turn off the heat, and serve. Sprinkle with sesame.
Okay, time is up today, the editor's sharing of food is over here. In the future, there will be more delicious cooking methods to share with you. Finally, I hope everyone can forward and collect, you can also leave the food cooking methods you want in the comment section below. Your recognition is my motivation to move forward. I will continue to work hard to share with you. Finally, I hope everyone has a happy and fulfilling life.
