Many People Make Chicken Gizzards Wrong, Teaching You the Correct Method, Chicken Gizzards Get More Fragrant and Flavorful!
Today I'm going to share with you how to make a delicious stir-fried chicken gizzard at home. For chicken gizzards, when you have nothing to do, you must remember to eat them often, because chicken gizzards are rich in calcium, and if you eat chicken gizzards regularly, they can make your stomach healthier.
For chicken gizzards, I like to make them into stir-fries the most. However, I received feedback from fans that when they stir-fry chicken gizzards, the chicken gizzards they make have a slight fishy smell, and the chicken gizzards become particularly hard after being fried in hot oil, which is not as fresh and tender as the stir-fried chicken gizzards you eat outside.
Therefore, today I will teach you my home method for making stir-fried chicken gizzards. Before processing chicken gizzards, most people first choose to marinate them with water. This is because it can have a certain de-odorizing effect on the chicken gizzards. However, in order to make the stir-fried chicken gizzards taste better, simply marinating with water is not enough.
The correct method is to prepare the chicken gizzards, first marinate them with water, so that the chicken gizzards can be marinated in advance and taste better. The correct method is as follows, let's learn it together!
Stir-fried Chicken Gizzards
IngredientsChicken gizzards, flour, salt, vinegar, liquor, bamboo shoots, ginger, garlic, dried chili peppers, hot pot base, soy sauce, oyster sauce.
Method & Steps
1First, we need to wash the prepared chicken gizzards clean with water, and add two tablespoons of flour and one tablespoon of salt to the chicken gizzards. Finally, add two tablespoons of vinegar and two tablespoons of liquor to mix with the chicken gizzards.
Adding flour to the chicken gizzards can effectively remove the sticky liquid on the surface of the chicken gizzards. Because this layer of sticky liquid is very fishy. Salt can have a good antibacterial effect, vinegar and liquor can also have a certain de-odorizing effect, so that the chicken gizzards can be marinated in advance and taste better.
2Use your hands to rub the chicken gizzards for 5 minutes, then use water to wash the chicken gizzards clean. After the sticky liquid on the surface of the chicken gizzards is gone, the fishy smell of chicken gizzards will be reduced by about 80%. Then cut the prepared chicken gizzards into small pieces and put them in a bowl to set aside.
Then we also need to prepare ginger, garlic and dried chili peppers, wash them clean and cut them into filaments and set them aside. If you have bamboo shoots at home, prepare a small piece of bamboo shoots and cut them into slices and mix them with the chicken gizzards to stir-fry. Bamboo shoots can have a good flavor effect on the chicken gizzards.
3Start the fire, add a spoonful of edible oil to the pot, after the oil is hot, add prepared ginger, garlic and dried chili peppers, use a small fire to stir-fry the fragrance, then add a small piece of hot pot base to the pot, after the red oil is fried out, add the prepared chicken gizzards, use medium heat to stir-fry.
In fact, when processing chicken gizzards, you don't need to marinate them with water. Directly marinating the chicken gizzards can also be. After marinating the chicken gizzards with water, and then frying them in hot oil, their texture will become particularly tough. Adopting the marinating method to process the chicken gizzards, and then frying them can ensure that the chicken gizzards have a tender and juicy texture.
4When the chicken gizzards are slightly curled up, you can add the prepared bamboo shoots to the pot and stir-fry them with the chicken gizzards. When you can smell a strong fragrance, you can start to season the chicken gizzards.
Add a spoonful of liquor, two spoonfuls of soy sauce, one spoonful of oyster sauce, and then add a little sugar to enhance the flavor, stir-fry with a large fire for one minute, after the pot is dry and the chicken gizzards are fully seasoned, you can take out the chicken gizzards and plate them for consumption. The stir-fried chicken gizzards are colorful and flavorful, making people drool.
Tips
1Do not use water to marinate the chicken gizzards to remove the fishy smell. After using boiling water to marinate the chicken gizzards, the meat will shrink due to high temperature, and the texture will become tough after frying, which will not be as tender as after marinating with water.
2When marinating the chicken gizzards, the ingredients added to the marinade must be added according to my ingredients.
3Prepare a certain amount of bamboo shoots and chicken gizzards to stir-fry together. The stir-fried chicken gizzards will be more delicious. If you don't have bamboo shoots at home, you can also prepare some pickled peppers.
Source: Life Tricks o
