Iron Pot Braised Goose

Dortheast Iron Pot Roasted Goose, Northeast Famous Dish.

Ingredients:

One Goose

1 Green Onion

3 Ginger Slices

4 Garlic Heads

Appropriate Amount of Salt

Appropriate Amount of Sichuan Flower Pepper Powder

Appropriate Amount of Corn Oil

Appropriate Amount of Soy Sauce

Appropriate Amount of Cooking Wine

Appropriate Amount of Sugar

1. Cut the goose meat into small pieces, put water in the pot, pour in boiling water

2. After blanching the goose meat, discard the floating foam with water, drain and set aside

3. Chop green onions into segments, slice ginger, chop garlic into minced pieces

4. Take a cast iron pot, heat up and pour in appropriate amount of corn oil

5. Sauté with green onions, ginger and garlic

6. Pour in the goose meat and stir-fry evenly

7. Add appropriate amount of cooking wine, soy sauce, Sichuan flower pepper powder, salt and sugar to adjust the seasoning, add water until it covers the goose meat

8. Bring to a boil

9. Cover the pot with a lid and simmer over low heat for 1 hour, stir occasionally to prevent sticking

10. Bring to a boil to reduce the sauce, pour in minced garlic and adjust the seasoning with appropriate amount of MSG

11. Golden yellow color, authentic taste of cast iron pot roasted goose is ready