This Yam Snowball Recipe is Suitable for All Ages, Even Beginners Can Learn to Make It, Fragrant and Delicious
Yam is very nutritious, whether stir-fried, deep-fried, boiled in soup, or made into desserts, it's a great choice. Yam can also be made into candied yam, which children and girls often enjoy eating.
Today, let's make a small dessert with iron yam, without water, without deep-frying, without baking, and without boiling. The resulting yam snowballs are fragrant and delicious, the method is simple and easy to learn, and even those who don't know how to cook can learn it.
Let's take a look at how to make it!
Ingredients:
1 iron yam, an appropriate amount of dried strawberries, 1 spoon of milk powder, an appropriate amount of shredded coconut.
Method:
There are various types of yam, it's best to choose iron yam, with a powdery and smooth texture, not a crisp yam. Use a peeling knife to peel off the outer skin of the yam.
Wash it with water and then cut the yam into small pieces or slices and put it into a dish.
Place water in the pot, put the yam in, turn on the heat, cover the lid and steam it.
Cut the dried strawberries into small pieces and prepare them.
When the yam is cooked, use a fork or spoon to press the yam into yam puree.
Add the chopped dried strawberries to the yam puree, add a spoonful of milk powder, mainly to increase the milk flavor, and mix well.
Hand the yam puree into small balls with your hands, and finally roll a layer of shredded coconut on it. This yam coconut ball is ready, soft, fragrant with milk, and the powdery texture of yam plus the sweetness of strawberries, it is refreshing and won't be greasy.
