Food Recommendation: Homemade Doughnuts, Loved by Children
Donut
There's a sweet memory called donut. The donut in the memory is not sweet, no chocolate, just fried simply, which is really delicious.
Ingredients: High gluten flour, low gluten flour, eggs, salt, yeast, sugar, water, butter.
Steps:
Step 1, put other materials into the basin and knead the dough, starting to form.
Step 2, add butter and continue to knead into a smooth state.
Step 3, organize the dough and wait for fermentation.
Step 4, cover with plastic film and ferment.
Step 5, about twice the size, gently tap to release air.
Step 6, divide into small pieces.
Step 7, roll into small balls and cover with plastic film for 20 minutes.
Step 8, take out small pieces and flatten them.
Step 9, pull into an elliptical shape.
Step 10, roll into cylindrical shape.
Step 11, roll into circular shape.
Step 12, place on baking sheet, cover with damp cloth and ferment at a temperature of no more than 30 degrees.
Step 13, pour oil into the pot and fry until golden brown on both sides, then remove and drain, cool and then you can get it.
Step 14, finished product.
