More Delicious Than Fried Chicken Skewers, Secret Recipe, Fast, Simple Method
Just looking at the color, isn't it unappetizing?
This chicken skewer is the second time Little Rabbit made it. The first time, she relied purely on her sense of touch when adding seasonings, but the addition of garlic chili sauce and cumin sesame instantly elevated the chicken skewer's flavor, giving it a nostalgic old-fashioned fried chicken skewer feeling, it's really delicious.
Ingredients:
Chicken breast 400g, sesame 2 tablespoons, cumin 1 tablespoon, garlic chili sauce 2 tablespoons, 1 tablespoon, soy sauce 1 tablespoon, cornstarch 3 tablespoons, white pepper powder a little, five-spice powder a little, MSG a little, salt a little
Tools:
Knife, toothpicks, disposable gloves
1. Cut the chicken breast into pieces and put it in a bowl;
2. Add five-spice powder, white pepper powder, MSG, salt, soy sauce,, chili sauce, cumin, sesame and cornstarch;
3. Use your hands to mix evenly, marinate for 20 minutes;
4. Thread the marinated chicken onto toothpicks for preparation;
5. Heat oil in a pan, put the chicken skewers one by one into the pan and fry over low heat until golden brown on one side, then flip and fry until golden brown on the other side;
6. Out of the pan!
Little Rabbit's musings
1. Wash the chicken breast and pat it dry with kitchen paper;
2. Test the oil temperature, you can insert a toothpick vertically into the oil, if it bubbles up, it means the oil is ready to be added.
