8 Recommended Local Dishes in Ankang County, Han Yang
Han Yang County is located in the Qinba Mountains of Shaanxi Province, formerly known as Xicheng, Anyang, Hanning, and Ankang. Today, the editor shares with you 8 local delicacies to try when you visit Han Yang County.
1Ferrocement Noodles
Ferrocement Noodles are a famous snack from Ankang, Shaanxi Province, with Han Yang being the most renowned. Shaanxi Ferrocement Noodles are soft, smooth, moist, refreshing, and have a unique wild and fragrant flavor, with excellent texture. The Ferrocement Noodles are delicate and have a glutinous property, free from pollution, rich in nutrition, and a nourishing food, surpassing sweet potato starch.
2Deep-fried Rice Doughnuts
Deep-fried Rice Doughnuts are shaped like a crescent moon, bowl-sized, with a thin and thick crust, tender inside and crispy outside, with fresh and delicious meat flavor, salty and fragrant, and a unique flavor when chewed.
3Pan-fried Mian (Flatbread)
Pan-fried Mian is a local snack of Han Yang County, with the distribution area mainly located on the Yuehe River Valley, the banks of the Wei River, the banks of the Han River, and the banks of the Shuanghe River. According to historical records, it has a history of over a thousand years.
4Rice Mian
The raw material for Han Yang Rice Mian is rice slurry, but the rice slurry used to make Rice Mian requires a unique fermentation process. Han Yang Rice Mian is soft, delicate, and refreshing, a favorite of the elderly and children.
5Han Yang Tofu Skin
Han Yang Tofu Skin is oily and transparent, fragrant and refreshing, soft and resilient, chewy and long-lasting. It is both a snack and a dish for entertaining guests, making it the best food for traveling.
6Han Yang Corn Slurry (Pag Baba)
Now, making pag baba, some people cook pumpkin, sweet wine, and pag baba together and boil them, a bowl of golden pag baba soup is eye-catching. Drinking a bowl of pag baba, with fresh, green, sour, and sweet flavor, is unforgettable. It can also be wrapped in Chinese toon leaves and shaped into triangular pieces and steamed to make pag baba buns. Although it's a small snack, you occasionally see someone eating it, which brings a nostalgic flavor and a unique freshness. If you visit Han Yang, don't forget to try pag baba!
7White Firestone Boiling Soup
This dish is one of the oldest cooking dishes in China, a 'living fossil,' and the longest-preserved dish in Han Yang. Legend has it that when the ancients saw relatively flat rocks with natural pits containing freshly rained water, they put raw food inside and used red-hot stones to cook the food, which gave birth to a new way of eating. Not only did the food cooked with this method taste softer, smoother, and more tender than grilled food, but the soup was particularly flavorful. Later, the people of Han Yang found that cooking with white firestone had a special medicinal effect.
8Squid Soup
Squid Soup is a unique local dish of Han Yang, a product of immigration culture. It witnesses the bumpy and vicissitudes experienced by the people from the Huguang region, and reflects the inclusive and simple culture of Han Yang. The making of Squid Soup involves soaking a small amount of dried squid in cool water to soften, then cutting it into thin strands. Then, twice the amount of dried squid is used, with half-fat and half-lean pork cut into strands. Then, the two ingredients are put in the pot to cook, and then the mixture is put in a hot oil pan to stir-fry with chopped green onions and ginger before adding water and boiling until the meat and squid are cooked.
The above is what I want to share with you about 8 local delicacies to try when you visit Han Yang County. They all taste very good. Friends who visit Han Yang can try them out and invite friends from Han Yang to add more.
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