Lemon Chili Cucumber Shrimp – Refreshing and Not Greasy!
Lemon Chili Cucumber Shrimp
Ingredients:
Shrimp, lemon, chili peppers (line), onion, green onion (), chili flakes (), ginger, garlic, coriander (), peppercorns (), cooking wine (), vinegar (), light soy sauce (), oyster sauce (), fish sauce (), sesame oil (), sugar (), white pepper (), peppercorn powder ()
1. Slice lemon, chop onion into dicing, green onion into chopped sections, ginger into slices, garlic and coriander into minced, chili peppers and chili flakes into rings ()
2. After removing shrimp heads, use scissors to cut along the back of the shrimp
3. Pick out the shrimp thread, reserve it
4. Boil water in a pot, add ginger slices and peppercorns
5. Add cooking wine, this can remove the fishy smell of the shrimp
6. Then add the shrimp
7. Blanch until cooked, take out the shrimp and put it in ice water to chill, then peel off the shell, reserve it
8. In a bowl, add green onion, garlic, chili peppers, chili flakes, onion and coriander
9. Then add vinegar, light soy sauce and fish sauce
10. Then add oyster sauce and sesame oil
11. Then add sugar, white pepper and peppercorn powder
12. Finally, stir all the seasonings evenly
13. Put the shrimp meat into the cold dressing
14. Squeeze in lemon juice, add a few slices of lemon and stir evenly, and it's done
15. The red and green colors look very appetizing, the shrimp meat is firm to eat, with no fishy smell, the sweet and sour spicy and fresh flavor is really super satisfying
