If asked everyone's favorite vegetable, the answers would be different! But if you talk about the most affordable and sweet vegetables, most people's answers would be the same! That's right, it's the lovable big white cabbage.

White cabbage is called 'White Cabbage King' especially on the tables of Northern China, it holds an important position. Without big white cabbage in winter, it's just a long and boring winter. Just like this time, the safest feeling is to stock up on big white cabbage.

Don't always use white cabbage to make dumplings! These 3 home-style recipes, 8 minutes out of the pot, are all hard dishes. Let's follow Haimei to take a look at the specific cooking steps!

White cabbage pork belly mushroom ear

Ingredients:
White cabbage 200g, pork belly 150g, wood ear mushrooms 100g, scallion 10g, ginger 10g, garlic 10g, green pepper 15g, carrot 15g, salt 10g, MSG 5g, pepper 5g, chicken powder 10g, flour 10g, sugar 5g, old soy sauce 5g, fragrant oil 5g, light soy sauce 10g
Cooking steps:
1. Wash and cut the white cabbage, take a piece from the middle to pull out a slice, diagonally sliced and cut into pieces, put it on a plate.

2. Cut the pork belly into 0.5cm thin slices, put it on a plate.

3. Wash the wood ear mushrooms, remove the roots and cut them into small pieces.

4. Chop scallion, ginger, garlic into slices.

5. Cut green pepper and carrots into diamond shapes.

6. Put 300g of water in the pot, bring to a boil, add wood ear mushrooms, carrots, green pepper and cabbage slices to blanch, pour into a colander to drain water.

7. Add 10g of oil to the pot, add pork belly and stir-fry until cooked.

8. Add scallion, ginger and garlic to stir-fry for fragrance, add light soy sauce to color.

9. Add white cabbage, wood ear mushrooms, carrots and green pepper to stir-fry over high heat, then add salt, MSG, chicken powder,, sugar, pepper and stir-fry evenly, then add a little water to boil.

10. Use starch to thicken, drizzle fragrant oil to stir-fry evenly, and it's out of the pot.

Fresh Shrimp White Cabbage Fans

Ingredients:
White cabbage 400g, shrimp 10, scallion 1 bunch, old ginger 10g, red potatoes 30g, noodles 30g, 1 tablespoon, oyster sauce 1 tablespoon, oil, salt 1 teaspoon, water or broth 400ml, dried red chili three pieces
Cooking steps:
1. Clip the shrimp's tail, remove the shrimp thread.

2. White cabbage wash, tear into small pieces.

3. Red potato noodles use cold water to soak, cut the noodles in half if too long.

4. Put oil (here used a cast iron soup pot), use medium heat, put in garlic, dry red chili to make fragrant, take out and set aside.

5. Put scallion segment, old ginger into the pot to make fragrant.

6. Put shrimp into the pot to fry until changed color, press the head to release shrimp oil, add , fry evenly, put out to set aside.

7. Leave oil in the pot, add a little more oil to heat, put white cabbage to stir-fry for a moment.

8. Add 1 bowl of broth or water.

9. Cook until it boils, add garlic, dried red chili, noodles and shrimp to cook until noodles are cooked and soft.

10. Add 1 tablespoon of oyster sauce, add 1 teaspoon of salt according to the saltiness. Or you can add your favorite sauce.

11. Hot and delicious Fresh Shrimp White Cabbage Fans are ready to go!

White Cabbage and Tofu Rolls

Ingredients:
White cabbage, tofu, shiitake mushrooms, carrot, oil 5g, salt 1g, light soy sauce 5g, black pepper 3g
Cooking steps:
1. Wash and prepare white cabbage, shiitake mushrooms and carrots.

2. Prepare tofu.

3. Cut shiitake mushrooms and carrots into pieces and stir-fry.

4. Crush the tofu and mix with the above ingredients, add light soy sauce, salt and black pepper.

5. Blanch the white cabbage, use the white cabbage leaves to roll up the above filling, steam for 8 minutes before serving.