Zha Jiang Mian Sauce Recipe: Learn in 1 Minute, Perfect for Noodles and Steamed Eggs
Many people love to eat zha jiang mian, and the fragrant and sweet meat sauce is delicious and endless in its aftertaste. In fact, making zha jiang makes it very simple, and you can learn it in minutes.
Ingredients:
Minced pork, sweet bean paste, salt, flower, soy sauce, water, cooking oil
Steps:
Step 1: Marinate the minced pork with one spoonful of salt, one spoonful of flower, one spoonful and a half of soy sauce, and two spoonfuls of water. Stir well.
Second step: Let the minced pork stand for fifteen minutes.
Third step: Heat a pan, pour in cooking oil, and heat the oil to 50% of its temperature. Pour in the minced pork.
Fourth step: Stir-fry the minced pork until it gradually turns white.
Fifth step: Pour in two spoonfuls of sweet bean paste.
Sixth step: Stir-fry the minced pork and sweet bean paste evenly.
Seventh step: Serve.
Zha jiang is so simple to make. Add a spoonful to boiled noodles and a spoonful to steamed eggs, instantly elevating the taste by one level.
If you like it, try making it yourself!
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