He Jiong's Cake: No Oven, No Mixer, Ready in 20 Minutes – Simple and Delicious
Yesterday, Mr. He's cake went viral. Out of curiosity, I clicked on the video and found that Mr. He's yogurt small cake is really tempting, and the making process is also very simple, no oven and no mixer is needed, you just need to stir all the ingredients with a chopstick, send them into the pot to steam, this is simply made for lazy people and handymen! It's really effortless; watching Mr. He's satisfied expression after finishing eating, I also decided to try it out to see how delicious it is, anyway, being a homebody and idle is also idle.
Because I don't have raisins and lemon juice at home, I slightly modified the recipe. When making it, I didn't add raisins, and I replaced lemon juice with white vinegar. The method is really simple, after stirring all the ingredients, send them into the steamer, and enjoy it in 20 minutes. The finished product tastes very surprising, soft and sour, and especially delicious, not worse than cakes made with an oven.
Thinking that many people may not have an oven or an electric mixer at home, so today I sorted out Mr. He's yogurt small cake recipe, to share with you. However, in order to facilitate everyone's operation, I precisely measured the amount of ingredients, and other ingredients with dried fruits such as cranberries can be added to increase the texture.
Mr. He's Cake
Warm tips: Because I have a lot of people at home, I doubled the amount. If you have few people to eat at home, you can reduce the ingredients by half.
Ingredients needed: Yogurt 360g, Low-gluten flour 130g, Eggs 6, Fine sugar 33g, Salt 1g, White vinegar several drops
1Prepare a plate, pad the bottom of the plate with oil paper, brush the four sides with edible oil to prevent sticking, this is for easy demolding, here is the container for the cake paste, the container can be used arbitrarily, you can also use a heat-resistant cup or bowl to pack it.
2Next, pour eggs, yogurt, fine sugar, salt and several drops of vinegar into a large bowl, and stir evenly with a chopstick. Yogurt must use thick yogurt, and yogurt cannot be replaced with milk, because the texture is different, if you use milk, the finished cake will be very wet and difficult to form.
3Then pour the low-gluten flour into the large bowl and continue to stir evenly with a chopstick, you must stir until it is smooth and without lumps.
4Pour the yogurt cake paste mixed evenly into the container, after pouring it all in, gently shake the plate twice on the desktop to remove the bubbles. Finally, cover the surface of the plate with heat-resistant cling film and poke several holes with a toothpick before sending it into the pot, medium-high heat steam for 15-20 minutes.
5After the cake is steamed, use a toothpick to draw a circle around the cake, then invert and demold it, let it cool slightly at room temperature, because cutting with a hot knife will stick.
6Finally, cut it into the size you need, it's really delicious. This cake has gone viral all over the internet, no oven, no mixer, just stir with a chopstick, and easily make it. Come and try it yourself!
Little tips:
1The specific steaming time depends on the actual situation, because the container is different, the steaming time will also have some difference, you can use a toothpick to insert it, as long as the toothpick comes out clean, there is no cake batter on the toothpick, it means it's cooked.
2If you don't have heat-resistant cling film, you can cover the container with a plate, if you don't cover anything on the surface, it will affect the cake solidification.
