Here is Yizhuo | There's a Flavor Called Lushan

Dazheng Net · Hai Bao Xin Wen, Yizhuo, March 17th, Yizhuo, reportedLu di nan dong, Huanghai zhi bin – here is Lushan. Lushan flavor is full of fish, the vastness of the sea, the fragrance of tea, and the heaviness of the mountains. Eating seafood, going to Lushan has become the consensus of the people. The 35th parallel north passes through the Haizhou Bay, the vast sea has colorful colors, and the fishermen's families diligently cultivate the vast sea fields of over ten thousand acres, with countless shellfish, algae, fish, conch, abalone, shrimp, and crab…

What kind of seafood best represents the flavor of Lushan? Sea snails (mussels), like a string of precious treasures in the sea, are rich in local soil, and have left countless people to enjoy delicious human delicacies. The vast sea area, the excellent marine environment, let Lushan mussels are big and full, quality is excellent. Every year more than 400 million jin total output, accounting for half of the national output

The shape of the mussels is wedge-shaped, the front end is slender, the back end is wide and round, the two shells are equal, symmetrical on the left and right, the shell surface is purple black, with luster. They can be steamed, scorched, stewed, fried, stir-fried, and cooked in soup. The nutritional value is extremely high, rich in various vitamins and essential manganese, zinc, selenium, and iodine.

Male mussels have white flesh like jade, the flesh is fine and smooth, and has elasticity. Female mussels have a golden color, the flesh is compact and delicious.

Wash the mussels, do not add water to the pot, three minutes on high heat is enough. High temperature makes the water in the mussels turn into steam, and the just-opened mussels retain their fresh flavor. Dip some vinegar sauce, a long-lasting aftertaste, a full sense of coming from the depths of the ocean, making people have a yearning for the sea.