Top 5 Xiamen Old Shops with 20-Year History Worth Visiting
These old shops, which have been steeped in time for over 20 years, are still thriving thanks to the word-of-mouth recommendations of foodies. These old shops carry the inheritance of old craftsmanship, with classic touches of creativity, and warm every generation of diners. Here are 5 recommended old shops in Xiamen that are worth visiting.
Conghui Tongfan on Daguan Road is a shop that makes a deep impression, a 20-year-old shop that embodies the authentic Xiamen flavor of Tong'an. The majority of the shop's customers are locals. The signature Tong'an-style pork knuckle is modified into small pieces for easy ordering, the flavor comes from the exclusive recipe of the boss's father. It's not only affordable but also incredibly delicious. Recommended: Tong'an Pork Knuckle, Tong'an Lamb Stew, Tong'an Braised Pig's Feet, and other authentic Tong'an delicacies.
Wuyou, a well-known old Xiamen restaurant, is renowned for its duck meat line noodles, which are a half of Xiamen's red glory. The new store on Fire Station World Trade Center is just like the old store, with old Xiamen flavors, red brick walls, retro doorways, and traditional roof ridges, allowing you to step into a historical time. Recommended dishes: Duck Meat Noodles, Spoon-shaped Fried Chicken, Crispy Soft Shell Shrimp.
The four-generation-old Yubao Wang, hidden on Daguan Road, was founded by founder Wang based in No. 32 Daguan Road in 1940, selling steamed buns at the beginning, initially known for steamed buns and roasted sticky rice dumplings, later spread fame due to the deliciousness and quality of the steamed buns. With the craftsmanship of Yubao Wang, recommended: Yubao Wang Steamed Buns, Ordinary Steamed Buns.
1980 Roasted Sticky Rice Dumplings, with a history of 39 years, are just as their name suggests, the signature dish is roasted sticky rice dumplings, loved by locals. With the transformation of times, 1980 is not only roasted sticky rice dumplings but also many Xiamen specialties. The retro red brick walls, small tables and chairs, and hand-painted decorations all reveal the Minnan style. Recommended: Roasted Sticky Rice Dumplings, Oyster Fritters, Sand Tea Noodles.
Hai Cang Jia Wei, hidden on Songbai Lianyue Road, has been quietly operating for 20 years, and the old diners here are all from the surrounding areas. The super popularity comes from the unique Xiamen flavor and high cost performance. Mainly Minnan cuisine and seafood, as well as Xiamen snacks. Recommended: Line Noodles with Honey, Hot Oil Scrambled Beef Tripe, Chive Omelette Box.
