Making Fried Peanuts: Restaurant Method for Extra Crispy and Delicious Results
Peanuts are one of our five grains, although not as common as flour, but their aroma and texture are more delicious than any other five grains. Their preparation methods are diverse, making them an indispensable ingredient in our lives.He can be made into peanut oil, peanut brittle, peanut candy, and various processed ingredients.However, among so many kinds, I think it would be more crispy to fry directly, and the taste would be better. This is what I'm going to share today, which is 'Fried Peanuts'. It's really powerful when it's made.
So, now many people must be curious, since fried peanuts are so delicious, how should they be made? In fact, the method of making fried peanuts is very simple, except for the details that need to be paid attention to, the most important thing is to control the oil temperature. If the oil temperature is too high, the peanuts will be scorched and sticky, which is really embarrassing.
Now, let's not say more, today I will share the specific steps and details of making fried peanuts with the simplest and most understandable language, so that everyone can understand and see clearly. Let's go with me!
Preparation
Main Ingredients: Red-skinned Peanuts two kilograms
Accessories: A little white wine, a little salt
Steps for Frying Peanuts
Step 1To make a fragrant, crispy and long-lasting oil-fried peanut, selecting peanuts is the most important first step, you must choose peanuts with 'smooth and plump appearance and less oil' to make the peanuts taste better
Step 2After selecting the peanuts, we must first rinse them with water once, and soak them for 20 minutes (the purpose of soaking is to make the peanuts fuller), don't soak them for too long, so that the peanuts absorb too much moisture, and avoid directly burning and sticking
Step 3Next, start a fire to heat up, turn the heat to small, and put in slightly wet peanuts with a spatula for small-fire slow-frying until the surface of the peanuts is relatively dry, then pour them out (this step is mainly to remove the moisture in the peanuts, so that they will be crisper after frying)
Step 4When the peanuts are relatively dry, add a sufficient amount of edible oil directly to the pot (note that cold oil should be added), then keep the small fire, use a spatula to stir while frying, fry until the peanuts emit a distinct peanut fragrance and are slightly yellowish, immediately turn off the fire
Step 5Finally, wait for about 10 seconds to take it out, put it on a wire rack and stir it several times, then sprinkle a little white wine to quickly cool it down, and wait for it to cool before taking it out to eat, which is very fragrant and delicious
Summary of Frying Peanuts
Through the above steps, I believe that many people have a deeper understanding of how to make fried peanuts. As mentioned above, making fried peanuts requires paying attention to details, especially in selecting materials and opening oil, which must be handled carefully. When selecting materials, it is best to choose red-skinned peanuts, which will make the peanuts more fragrant and have a higher crispness. And the oil opening is the most important, it must be cold oil and put the peanuts into it, and at the same time, it must be to pay attention to the changes of the peanuts, so as to better control the maturity of the peanuts and reduce the risk of sticking.
This delicious fried peanut is finished. Do you think this sharing is good? Welcome to follow and like. (This article is the author's original work, please do not copy and reprint.)
