Learn to Make This with Flour – Surprisingly Delicious, Crispier Than Sesame Candy, First Time in 30 Years!
On our northern table, noodles are always indispensable. Northern people love to eat noodles and make noodles. Besides using various noodles as the main course, we also like to make snacks with flour, savory, sweet and milky, and we can always come up with various changes. Today, the editor introduces a homemade snack – 'Fried Bridge Shell Crisps'. It's simple to learn, saves a lot of time, and tastes great whether eaten directly or paired with soup or porridge. It's crispy and fragrant, loved by adults and children alike, so I often make it at home. Let's share the recipe with everyone. Learning to make noodles can be done without a drop of water, and it's tastier than sesame candy, it's the first time in 30 years!
Fried Bridge Shell Crisps
By Canghai (from Tencent.)
Ingredients:
Dumpling Skin Appropriate amount, 50g, Sesame 10g, Sugar 10g
Cooking steps:
1. Prepare the dumpling skin
2. Wash the sesame clean
3. Fold the dumpling skin in half and cut a few knives, don't cut it through
4. Then brush a little water to stick the sesame through the middle
5. Heat the oil to 6 in the pot, small fire
6. Fry until golden brown
7. Take it out and drain the oil, sprinkle with a little white sugar, eat it!
Cooking tips:
1. Because I'm introducing the simplest method to everyone, I use dumpling skin to make it. If you can't buy dumpling skin, you can use dumpling wrappers or if you have sufficient time, you can make thin dough yourself. 2. Wash the sesame clean and dry it thoroughly. 3. Fold the dumpling skin in half and cut a few knives, don't cut it through. 4. The oil temperature during frying needs to be controlled, don't fry it into a paste. 5. The fried bridge shell crisps can be dipped in white sugar or jam, or eaten directly, it's better to eat it while hot, crispy and fragrant. If it's used as a dish for soup, it can also be soaked into the soup to eat, and it can also be eaten with soy milk.
Do you have other simple food recipes?
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