12 Ways to Make Delicious Seasonal Vegetables – Water Chest Mushroom
One, Scallion Mushroom Stir-fried with Dried Bean Curd
Ingredients
400g Scallion Mushroom, 80g Dried Bean Curd, Appropriate amount of vegetable oil, Salt a little, Chicken broth a little.
Process
1, Scallion Mushroom, select and clean after picking.
2, Dried Bean Curd cut into strips.
3, Heat oil in a pan, put scallion mushroom and stir-fry for a moment.
4, Then add dried bean curd and stir-fry evenly, add a little salt for seasoning.
5, Before plating, add a little chicken broth and stir-fry evenly, and then out of the pot.
Two, Tofu Milk with Scallion Mushroom
Ingredients
400g Scallion Mushroom, 2 pieces of tofu milk, Sugar appropriate, Sesame oil appropriate, Olive oil appropriate.
Process
1, Scallion Mushroom wash clean, prepare two pieces of tofu milk.
2, Tofu milk press into pieces, add tofu juice, sugar, sesame oil, olive oil and stir-fry evenly! (Taste if it's too light, add a little salt).
3, Boil a pot of water, add a little salt, and blanch dried bean curd for 10-15 seconds.
4, Boil again, put scallion mushroom into it and blanch for 10-15 seconds until it turns dark, then take it out.
5, Let it cool, cut scallion mushroom into pieces, dried bean curd into diced.
6, Add shrimp skin, salt, sugar, sesame oil.
7, Mix well, refreshing and delicious, Scallion Mushroom with Dried Bean Curd is ready.
Three, Scallion Mushroom with Shrimp Skin and Dried Bean Curd
Ingredients
250g Scallion Mushroom, 3 pieces of Dried Bean Curd, Appropriate amount of Shrimp Skin, Salt appropriate, Chili oil 1 spoon, White sugar appropriate.
Process
1, Water boils, add a little salt, blanch dried bean curd for 10-15 seconds.
2, Boil again, put scallion mushroom into it and blanch for 10-15 seconds until it turns dark, then take it out.
3, Let it cool, cut scallion mushroom into pieces, dried bean curd into diced.
4, Add shrimp skin, salt, sugar, chili oil.
5, Mix well, refreshing and delicious, Scallion Mushroom with Shrimp Skin and Dried Bean Curd is ready.
Four, Scallion Mushroom and Egg Pancake
Ingredients
Scallion Mushroom appropriate, Carrot appropriate, One egg, Corn oil appropriate, Salt appropriate, Flower appropriate, Flour appropriate.
Process
1, Scallion Mushroom wash clean and cut into pieces, carrot cut into small grains.
2, Scallion Mushroom, carrot put into a bowl, beat in one egg.
3, Add appropriate salt and flower, mix well.
4, Add appropriate flour and a little water to make a viscous batter.
5, Heat oil in a pan.
6, Fry until two sides are golden brown and then out of the pot.
Five, Scallion Mushroom Green Bun
Ingredients
300g Scallion Mushroom, 3 pieces of Dried Bean Curd, Appropriate amount of Glutinous Rice Flour, Green Tea Powder appropriate, Salt appropriate, Sesame Oil appropriate.
Process
1, Glutinous Rice Flour add green tea powder, add water and knead into a smooth dough and let it rest.
2, Dried Bean Curd, scallion mushroom separately blanch in water, let cool and squeeze out moisture, cut into pieces.
3, Add salt, sesame oil and mix well.
4, Divide the glutinous rice flour dough into small pieces, take one and knead into a bowl-shaped piece.
5, Wrap the appropriate amount of scallion mushroom filling, seal the mouth.
6, After boiling water, put the made green bun dough into a fire and steam for about 10 minutes.
7, Let it cool slightly and pack it with film.
Six, Scallion Mushroom Stir-fried with Chili Sauce
Ingredients
Scallion Mushroom appropriate, Corn oil appropriate, Green Onion appropriate, Flower appropriate, Chili Sauce appropriate, Salt appropriate, Chicken Broth appropriate, Garlic appropriate.
Process
1, Scallion Mushroom wash clean and cut into pieces, open water blanch until green.
2, Heat oil in a pan, fry green onion and garlic in flower.
3, A spoonful of chili sauce, fry fragrant.
4, Put in the blanched scallion mushroom.
5, Add appropriate salt, chicken broth to season and stir-fry evenly, and then out of the pot.
Seven, Scallion Mushroom and Silky Egg Soup
Ingredients
100g Scallion Mushroom, 100g Silky Bean Curd, 2 eggs, Salt appropriate, Oil appropriate.
Process
1, Silky Bean Curd peeled and seeded, eggs beaten.
2, Heat oil in a pan, spread egg skin in it.
3, Fry the spread egg skin into strips.
4, Heat a little oil to fry silky bean curd, fry fragrant until it turns dark, then add water.
5, Add the spread egg skin and scallion mushroom.
6, Boil, add appropriate salt to season.
Eight, Scallion Mushroom Simple Stir-fry
Ingredients
150g Scallion Mushroom, Five Spice Powder 4 pieces, 2 eggs, Salt a little, Peanut Oil 2 spoons.
Process
1, Pour peanut oil into a pot, pour in beaten eggs.
2, Stir-fry the eggs until cooked, take it out.
3, Pour peanut oil into a pot, fry five spice powder in it, stir-fry fragrant.
4, Pour in scallion mushroom, when scallion mushroom is softened, add appropriate salt and stir-fry evenly, and then add the stir-fried eggs, quickly stir-fry evenly and out of the pot.
Nine, Scallion Mushroom and Pork Belly Steamed Buns
Ingredients
200g Scallion Mushroom, 150g Pork Belly, Bamboo Shoots 1 piece, Flour appropriate, Baking Powder appropriate, Salt appropriate, Sugar appropriate, Rice Wine 2 spoons, Aged Vinegar 1 spoon, Golden Brown Sugar appropriate, Green Onion appropriate, Ginger appropriate, Pepper appropriate, Scallion Flakes appropriate, Fresh Perilla appropriate.
Process
1, Make the dough, add sugar to glutinous rice flour, add baking powder, slowly add water to make the glutinous rice flour and pork belly mixed into a viscous state.
2, Roll into a smooth dough and cover with film to let it stand for 30 minutes.
3, Bamboo shoots cut into diced, blanch in boiling water for 10-15 seconds.
4, Scallion mushroom blanch for 10-15 seconds, then take it out and cut into pieces.
5, Pork belly minced.
6, Scallion mushroom, bamboo shoots, minced pork, ginger minced, salt, rice wine, aged vinegar, sugar, pepper, scallion flakes, fresh perilla.
7, A one-direction stir-fry until it becomes viscous.
8, Divide the dough into long strips, cut into small pieces.
9, Roll into dough skins, wrap in the filling, seal the mouth.
10, In a pot, place the steamed bunsὦคค with the mouth facing up, and steam for about 20 minutes.
11, Take out and eat with chili sauce, delicious!
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