Sizzling Golden Fried Buns

Ingredients: 100g luncheon meat / 2 eggs

1 loaf of large steamed bun / 1/2 onion

Seasoning

20g oil / 10g cumin seeds / 3g salt

▼ 1. Prepare the ingredients: Cut the steamed bun into dicing, cut the luncheon meat into dicing, and cut the onion into small granules.

Beat 2 eggs and add 1g salt.

Whisk the eggs.

Then pour the steamed bun dicing into the egg mixture.

Next, mix evenly, ensuring the steamed bun dicing is fully coated with egg mixture.

▼ 1. The steamed bun dicing should be evenly coated, as the steamed buns have many air holes and are prone to absorbing oil. Coating with egg mixture makes it crispy and prevents sticking.

▼ 2. Fry the steamed buns: Heat a pan over medium heat, add plenty of oil, and add the steamed bun dicing.

Then spread all the steamed bun dicing, frying until the egg coating sets and the bottom is set, then flip and fry.

Next, add cumin seeds and fry until fragrant.

▼ 2. Cumin seeds become more fragrant when heated, so add them earlier.

Add onion granules and luncheon meat, stir-fry to develop flavor.

Finally, add 2g salt to taste, and stir-fry evenly over high heat.

▼ 3. Do not add too much salt, as the luncheon meat is already salty, and the egg mixture also contains salt.

▼ 3. Enjoy: After plating, garnish with scallions and finished.

The cumin aroma is irresistible, combined with fragrant onions. Even if you live in a high-rise building, the fragrance can penetrate the nostrils of children in neighboring houses, and they won't cry with envy!

The steamed bun dicing coated with egg mixture looks like it's wearing a golden armor, especially with the eggs, the egg coating is yellowish-orange, with a bright and eye-catching color. Decorated with luncheon meat powder and fresh green scallions, it's very cute~

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