New Potato Recipes: Bag-Wrapped & Fried, Crispy with Stringy Texture – Kids Love It!
New potato eating methods, wrap a bag, fry one by one, make it crispy and can pull out threads, children love to eat
Recently, my child has been constantly asking to eat mazhai (sticky meatballs), today when I went to the vegetable market, I wanted to buy mazhai ingredients, but I couldn't find glutinous rice flour, so I looked for an approach similar to mazhai online, but it's tastier and uses more nutritious materials, using potatoes and cheese. It's a very delicious dish! Below, I will introduce the recipe for this delicacy!
Required Ingredients
5 potatoes, half a jin of soft cheese, 50g of hard cheese, salt to taste, chicken broth to taste, 2-3 eggs, and plenty of bread crumbs.
Production Steps
1: After washing the potatoes bought back, dig out the recessed parts of the potatoes, then peel the potatoes, and then cut the potatoes into small pieces and put them in water to clean them. When processing the potatoes, you must remove the pits and depressions.
2: After cutting the potatoes into small pieces, put them in water to boil for half an hour to cook the potatoes. After the potatoes are cooked, take them out and cool them off, then put them in a bowl and use a tool to turn the cooked potatoes into potato puree.
3: Put the potato puree into a bowl, add 100g of hard cheese shredded into strands, plus an appropriate amount of salt. If you want it to be sweeter, you can add sugar and stir it into a ball.
4: Cut the purchased cheese into small blocks, I use a softer cheese, this type of cheese has a good pulling effect, it is soft and tastes better. Cut them into 2-3cm small pieces and put them aside.
5: Take the potato dough and divide it into small pieces of similar size, then pat it into a patty, after patting the patty, each potato small bun will be wrapped with a small cheese block, and wrapped tightly, and then formed into balls. After making all the potato balls, put them aside.
6: Beat the prepared eggs into a bowl and stir into egg slurry. Then, dip the potato balls into a layer of egg slurry, and then roll them in bread crumbs. The next step is to fry them in hot oil.
7: When the oil temperature reaches 120 degrees, put the potato balls into the oil for the first frying, after the first frying is solid, take them out to drain the oil, then wait for the oil temperature to heat up again, and then put them in to fry the second time. Fry until golden brown, take them out and drain the oil.
When it's slightly cooled, the delicacy can be served. When eating, break it open and you can pull out long strands, which is very delicious and interesting.
The potato cheese balls made in this way, bite a mouthful of crispy outer skin and bursting sauce inside, very sweet and delicious, much more delicious than mazhai. My child is especially fond of this food. Since I made this potato pulling thread ball, he no longer wants to eat mazhai, saying that this food is better than mazhai. If you are interested in this food, you can try it at home. We will see you next time, bye bye!
