Spicy and Crispy Bottletail Fish (Chili Lionfish), Juicy and Flavorful, Refreshing and Delicious, Perfect for Rice
Eating cod is a nuisance because there are a lot of bones, and if you accidentally get pricked, it’s really painful, so children eating cod need to be extra careful. A fresh and delicious fish dish is best when it's boneless, with a beautiful, savory, and tender texture. These are the reasons people love to eat it.
Eating lionfish with chili peppers is not only juicy and flavorful, but also very refreshing. It's a masterpiece, and you'll always want a second plate after finishing one. Chili lionfish is also very suitable for eating with rice, and the whole family enjoys it, especially those who love spicy food, should try chili lionfish, because it’s fragrant and delicious.
Ingredients needed: Lionfish, chili peppers, chili pepper water, chili peppers, eggs, wheat starch powder, sugar.
Step 1: Take out the lionfish, wash it clean, and then defrost it. After defrosting, cut it into pieces and put it in a bowl. Then add ginger slices and an appropriate amount of salt, chili pepper water, and egg liquid, and wheat starch powder to the bowl.
Step 2: Quickly stir and mix well to let the fish fully absorb the flavors and smell, and let it marinate for about 30 minutes. Then, start cooking. Pour a suitable amount of oil into the pot, heat it up, and then add the lionfish. Fry it lightly, don’t fry it too hard.
Step 3: Then take out the chili peppers, which can be red chili peppers or yellow chili peppers. Cut the chili peppers into small pieces. You can also add some red peppers, which will be spicier.
Step 4: Heat the oil in the pot, add the chili peppers and red peppers, and then start stir-frying for a while. After stir-frying for a moment, add a suitable amount of water and let it boil. Then add the lionfish and let it cook for a short time, then turn off the fire. Serve hot. If you like soup, you can add a little more water. This fresh and spicy, crispy chili lionfish is ready. Because lionfish is boneless, it's very delicious, and it’s suitable for children to eat, especially when eaten with chili peppers, the texture is a masterpiece, not only juicy and flavorful, but also very refreshing, and it's very good for eating with rice, and it’s very delicious.
If you buy lionfish, make sure it hasn't expired. If the frost is too much, don’t buy it, because it has been stored for a long time. At the same time, after pressing, if the depression disappears immediately, it's a quality product, and you should choose lionfish that is recently produced as much as possible.
This lionfish sour and spicy dish is very good for eating with rice, so don’t forget to add your favorite vegetables inside. It’s sour and spicy, and super delicious.
Ingredients needed: 1 whole mackerel, 2 chili peppers, 1 block of chili ginger, 1 garlic head, 2 green onions, a little light soy sauce, a little wine, a little starch, salt, 1 spoon of bean paste.
Step 1: Wash and cut the mackerel into segments, add a little wine, salt, and light soy sauce and mix well and marinate for 15 minutes, cut the vegetables into your favorite shapes.
Step 2: Coat the marinated mackerel with a layer of starch, coating each piece thoroughly. Prepare for cooking, wash and heat the wok, pour oil into the hot wok until 60% hot.
Step 3: Then put the mackerel in medium heat and fry until both sides are golden yellow. Take out the fried mackerel blocks, leave a little oil in the pot.
Step 4: Add chili peppers, chili ginger, green onions, garlic and 1 spoon of bean paste and stir-fry to bring out the fragrance. Then add the mackerel blocks and stir-fry for 2 minutes before taking it out.
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