Curry Rice Has Many Ways to Make, Each One Is Delicious

India is the birthplace of curry, and its recipes have spread to many countries, each country's taste and method is different. This dish mainly uses curry, which can be made by yourself or bought outside.

Recipe One

Adequate pork, 3 onions

Carrots 1, potatoes 2, curry 1 block

Spicy, vegetable oil

TABASCO chili, pickled radishes

1. Prepare a clean pot, heat the oil, pour in small pieces of pork and stir-fry until browned.

2. Cut the prepared onions, carrots and potatoes into chunks and then put them into the pot to stir-fry slightly.

3. Add an appropriate amount of water to the pot, the water level should cover the ingredients, partially submerged vegetables can be a little bit foamy, the water is more or less just for the final curry is thick or thin, no need to add salt.

Cook for about 20 minutes, the onions become transparent and can be eaten directly. Other methods to make pork more tender is better. I am not good at cooking, so the taste of pork I cook is generally not good, even tried pressure cooker, but the time is not enough, still not perfect.

4. Add the curry blocks, assuming the amount is a whole box. Stir-fry frequently to prevent sticking to the bottom. At this time, you should be able to smell the authentic Japanese curry flavor.

5. Serve rice with curry on a plate, scoop a few spoonfuls of curry aside. Big success, simple and convenient.

Recipe Two

Rice, onions, potatoes

Carrots, chicken (beef also ok)

Curry blocks (not curry sauce)

1. Steam rice first.

2. Put oil in the pot and heat it up, put in onions, potatoes, carrots and stir-fry, after stir-frying through, pour in boiled water, medium heat for about 10 minutes (if you like potatoes more fluffy, you can cook for a longer time, but the water should be more).

3. Turn off the heat and put in curry blocks, let the curry blocks melt and stir-fry, then simmer for a few minutes.

4. Finally, pour the finished curry on the rice.

Recipe Three

Curry powder, butter, onions

Carrots, potatoes, garlic

Chicken or beef, pork

Yogurt or tomatoes

1. Finely chopped onions are stir-fried in butter over low heat until a light brown color, pay attention not to use a large fire, will burn. After stir-frying out, put aside.

2. Put in more oil in the pot, put in curry powder, stir-fry over low heat, this is very easy to burn, be careful.

3. Put in the stir-fried onion shreds, minced garlic, chopped carrots, chicken blocks or other meat blocks, potato blocks.

4. Add water, the water level covers the ingredients, use high heat to boil.

5. After boiling, turn to medium heat until the potato blocks are softened.

6. Add a small cup of yogurt or a certain amount of tomato sauce, according to your preference, you can also add pineapple chunks. Don't put too weird things.

Recipe Four

Potatoes 150g, carrots 100g

Onions 50g, chicken legs 200g, curry sauce 2 blocks

1. Cut chicken breast into chunks, potatoes and carrots cut into cubes (do not cut too big, moderate is good, because big chunks are hard to cook.

2. Boil water and put chicken pieces in to blanch, then take out and control the moisture.

3. Heat the pot on a fire and put a certain amount of oil, wait until the oil is eight tenths full, put in curry blocks and stir-fry for a few times, put in onions and continue stir-frying, put in potatoes and carrots. Finally, put in chicken pieces, add an appropriate amount of water, stir-fry until the potatoes and carrots are completely cooked. At this time, you can add salt or chicken powder according to your own taste, but don't add too much salt.

4. After finishing, cover the pot and let it stand for 3-5 minutes, the flavor will be better.

5. Steam rice and serve with curry chicken.

Recipe Five

Adequate green peppers, beef (chicken meat etc.)

Carrots, onion oil, rice

Potatoes (can be added according to your own taste)

Dream Multi Curry (slightly spicy)

1. First wash and chop all the ingredients into small pieces.

2. Put a little oil in the pot, pour in all the ingredients and stir-fry.

3. Then add 500ml of water, when the water boils, skim off the foam, simmer over low heat for 5 minutes.

4. Turn off the fire, put in all the curry blocks, stir well.

5. Turn on the fire and simmer over low heat for 5 minutes, pour the finished curry on the rice.