Ordinary Ingredients, Simple Methods, Delicious Results!
Using the most basic ingredients, simple methods, and delicious ways – a fantastic snack that seniors and children alike will love.
Fried Potato Slices
Ingredient Details
Main Ingredient
- Potato2
Accessories
- Salt1 teaspoon
- Original Flavor
- Frying Process
- 20 Minute Time
- Ordinary Difficulty
Instructions for Making Fried Potato Slices
- 1. Two ordinary potatoes.
- 2. Peel and wash, cut into thick slices.
- 3. Blanch in boiling water first. (Boiling for too long will make them loose and mushy.)
- 4. Take them out and drain the water.
- 5. After the potato slices are completely dry, put them into a hot oil pan, medium heat.
- 6. Fry until golden brown on the surface (about 8 minutes).
- 7. Crispy on the outside and tender on the inside, and it tastes even better with tomato sauce.
Tips & Tricks
If you fry the potatoes for a longer time, they will naturally turn golden brown. If you fry them for a shorter time, the potatoes will be pale yellow.
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