Want to eat Xiaomi Crumbles without buying them – a handful of millet, a handful of flour, the method is simple and crispy!
I've been seeing all sorts of age-revealing snacks, age-revealing TV shows, and age-revealing songs online lately.
It constantly reminds me that I'm getting 'old,' and now I'm a 00baby.
As a 90s baby, I really feel very awkward now~
Now kids all have an iPad, and they play League of Legends every day, while we used to go to classmates' homes to play and Super Mario borrowed discs and controllers.
We had to play while eating 50-cent 1-dollar snacks like Jumping Bean, Mimi, and Xiaomi Crumbles.
Xiaomi Crumbles are really crispy, and I still love them. However, these 50-cent small snacks are a little unhealthy.
So I made one myselfXiaomi Crumbles
90g Xiaomi, 100g flour, 1 egg, 5g salt
chili powder, black pepper powder, cumin powder90g Xiaomi, soak in water for an hour until crushed with your hand.
Drain the water and steam for 15 minutes in a pot.
Put the steamed Xiaomi, 100g flour, 1 egg, 5g salt, and 1 spoonful of black pepper powder into it.
Knead into a smooth dough and let it rest for 15 minutes.
A secret tip for making thin but not sticky dough is to use a zip lock bag.
Then cut into the size you like, and poke small eyes on each piece.
Heat the oil to 60% heat, and put the dumplings in the pot, fry over low heat until golden brown, and then take them out.
You can also sprinkle chili powder, cumin powder and sesame seeds according to your preferences.
It's very crispy after cooling down. You can make crispy Xiaomi Crumbles at home, a must-have snack for staying home and watching dramas. Quickly like, collect and learn!
6
