Tomato Knots Soup: Using Eggs Instead of Water and Flour Results in Uniform, Smooth, and Chewy Knots
Lead: Tomato Knots Soup, you made a mistake by using water and flour, instead, use it, the knots are uniform, smooth and chewy.
Knots soup is a local specialty of Shanxi, it is also a soup that ordinary people often make at home, knots soup is made of tomatoes and eggs, tomatoes and flour, it can be eaten for three meals a day, it is nutritious and healthy, especially at dinner, a bowl of knots soup and a small side dish, it is healthy and nourishing, although knots soup looks simple, but the production is actually quite complicated, it requires some techniques, otherwise the knots will be of different sizes and the taste will not be good, below I will share the detailed method of making knots soup with you, so when you want to eat it, you can make it at home easily, simply, conveniently and delicious.
Tomato Knot Soup Recipe:
Ingredients:3 tomatoes, 100g flour, appropriate eggs, salt, flavor, scallions.
Production process:First, first wash the tomatoes clean, remove the stem and leaves, then cut a cross on the bottom of the tomato, then put it in a relatively large container, pour in boiling water, soak for a while, and it can be easily peeled.
Second, after peeling the skin, the peeled tomatoes can be placed on the cutting board, cut into larger pieces, and cut some scallion flowers at the same time, add an appropriate amount of edible oil to the wok, put it on the fire, and add scallion flowers, stir-fry until fragrant.
Third, then add the chopped tomato pieces, stir-fry the tomatoes until they become soft and release juice, then add water, add flavor and salt for seasoning, continue to cook soup until it boils.
Fourth, in this process, you can make knots, put a clean large bowl, put an appropriate amount of flour, take another small bowl, whisk in 2 egg yolks, pour the egg yolk into the flour in small amounts, while pouring, constantly stir with a chopstick.
Fifth, until the flour is stirred into a cotton ball, pay attention to completely stir into small knots, do not leave dry flour, when the water in the pot is boiling, you can hold a bowl of flour knots with one hand and use chopsticks with the other hand to pour the flour knots into the pot while stirring.
Sixth, when the water in the pot boils again, you can slowly pour in the whisked egg liquid, cook for 2 minutes, then turn off the fire, add scallions, sesame oil or pepper and coriander according to personal taste, and start enjoying it.
Cooking tips: 1, Tomato knot soup is a nutritious and healthy soup, although it is a vegetarian soup, but every ingredient has a rich value, tomatoes as one of our commonly eaten vegetables, have good effects on saliva generation and thirst quenching, relieving the stomach and digestion, and appetizing, and its classic partner eggs are also a very valuable ingredient, the combination of the two makes the cooked food nutritious and delicious, and the knots soup is good for people with poor stomach, drinking it regularly can help strengthen the stomach and promote digestion, everyone can try it with confidence.
2, Editor's say, making tomato knots soup has techniques, first many people choose to use water and flour, but in fact, using water and flour is very difficult to master, we should instead use egg yolk and flour, the knots made will be more smooth and chewy, and the taste will be better, and when the egg yolk is poured into the flour, pay attention to add it little by little and constantly stir, so that the knots can be made evenly smooth and chewy, and it will be delicious to eat, master this technique, your knots soup will definitely be delicious, I always use this method to make knots soup at home, and my family loves it.
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