Why is Restaurant Cold Mixed Wood Ear So Delicious? The Secret is Here – Even Beginners Can Master It
Hello everyone, I am Zhang Dalie, the number one chef on Toutiao, follow us, you will have more delicious food for reference, let your life be more delicious.
Wood ear, also known as black vegetable, wood mushroom, etc., is rich in various proteins, vitamins and amino acids, and is very nutritious.It has been praised as 'vegetarian meat'.There are many ways to make wood ear, such as stir-frying, steaming and cold mixing, all of which taste great.
Today, we will share a cold mixed wood ear recipe. The ingredients are simple, sour and spicy, and it is also a must-have appetizer for drinking.
Here's how to operate:
Prepare two green chili peppers, cut them in half first, then cut them into small pieces and put them in a small bowl.
Cut a few chili peppers into chili circles, and put them together with green peppers.
Mash a few cloves of garlic and cut them into garlic minced, put them together in a bowl for preparation.
Soak black wood ear half a catty, put it in a dish for preparation.
Now let's blanch the wood ear.
Boil water in a pot, add a little vegetable oil to make the wood ear more flavorful, after the water boils, add the wood ear and blanch for about 2 minutes, then pour it out and cool it with water.
Prepare a mixing bowl, pour in garlic minced and green and red peppers.
AddSalt 2 grams, white sugar 1 gram to enhance freshness, flavor enhancer 0.5 grams, sesame oil 3 grams, scallion oil 5 grams, light soy sauce 5 grams for seasoning, vinegar 10 grams, spicy lees 5 grams, red oil 3 gramsUse a spoon to stir until it melts.
Pour in the blanched wood ear, stir with a spoon and overturn the bowl to mix well, so that the wood ear and seasonings are fully integrated.
After mixing well, put it into a dish and serve.
Done! This crispy and refreshing cold mixed wood ear is ready. Try it at home if you learn it.
Here are the ingredients and seasonings used:
Ingredients: Black wood ear, garlic, red pepper, green pepper
Seasonings: Salt, white sugar, flavor enhancer, sesame oil, scallion oil, light soy sauce, vinegar, spicy lees, red oil
