Cumin Potato Slices: Crispy, Soft, and Flavorful - Easy Recipe for Beginners
Hello everyone, I'm Qing Dou Ma, and today I'm sharing the recipe for cumin potato slices;
Potato, also known as sweet potato, is rich in starch, protein, and vitamins. Plus, it's easy to store and affordable, so it's very popular at the table. The methods of making potatoes are also diverse, the most common are fries, potato chips, mashed potatoes, spicy and sour potato shreds, and various braised potato chunks. Today, I'm sharing a quick and easy potato dish – cumin potato slices. After frying, the potato slices are crispy on the outside and soft on the inside, and they also have the aroma of cumin. With a little chili powder, it will stimulate your appetite. Most importantly, the recipe is very simple, and beginners can easily operate. If you like it, try it!
Peel and wash clean the potatoes, then cut them into potato slices;
Boil water in a pot, put the cut potato slices in, cook until the water boils again, and cook for 1 minute;
Take out the boiled potato slices and put them in cold water;
Heat oil in a pot, heat the oil to 50% hot, put the boiled and drained potato slices in, fry until both sides are golden brown, and take them out for use;
Add a little residual oil to the pot, reduce the heat to low, add minced garlic, a spoonful of chili bean paste, and stir-fry until fragrant. Then pour in the fried potato slices and stir-fry evenly. Add the prepared cumin seeds, roasted sesame seeds, chili powder, and a little white sugar to enhance the flavor, and stir-fry evenly;
Finally, sprinkle with chopped green onions and cilantro, and you're done;
Summary of cumin potato slice recipe:
1Raw materials: potatoes, chili bean paste, cumin seeds, roasted white sesame seeds, minced garlic, chili powder, white sugar, green onions, and cilantro;
2Chili bean paste is already salty, so you don't need to add salt;
3Potato slices should not be cut too thin, otherwise they will become hard after frying and will not have a crispy and tender feeling;
