Staying Home and Making Food Together: I Don't Believe You Can't Do It
For our safety and the safety of others
Staying home is crucial
Special period
'Staying home' series special push
Hope to accompany the stay-at-home companions
Make every day fulfilling and interesting
❤️
This is a stay-at-home guide
Everyone who's passing by
Don't forget to forward and collect!
During this special period, let's stay home and enter the kitchen to make a delicious meal for our families, warming up the stay-at-home companions and creating a flavorful life!
Today's delicacy is——Egg-filled Pancake, let's learn to make it!
Let's teach you how to make delicious food!
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Ingredients
Dough: 200g medium-strength flour, 60g hot water, 75g cold waterOil Paste: 24g medium-strength flour, 15g vegetable oil
Other fillings: Salt, eggs, lettuce, sweet noodle sauce, chili oil in appropriate amounts.▼ ▼ ▼
Instructions❶ Mix medium-strength flour, hot water, and salt, and knead into a smooth and even dough;
❷ Divide the dough into equal parts, don't need to roll into a perfect circle, just form a lump, cover with plastic wrap to rest. (The shortest resting time is half an hour, if possible, it can be longer, if the dough is not well-kneaded, you need to rest more, resting time means relaxing the gluten, making it easier to spread.);
❸ Spread it out, brush a layer of oil paste, you can also sprinkle a little pepper salt;
❹ Fold it into three folds, tighten the two ends;
❺ Roll out the dough into a pancake. The dough is very soft, don't roll it too thin. Start small at first, so as not to be difficult to operate, when spreading, you can grease the table to prevent sticking;
❻ Preheat the pancake pan to be very hot. This will make the pancake rise quickly. Brush a little oil, spread the pancake on the pan, stretch and spread it evenly; the other side can also brush a little oil, or don't brush, but the pancake will be a little dry, brushing a little will be more fragrant;
❼ About 1 minute, flip it over. Act quickly, you can use your hands or chopsticks, be careful not to burn yourself;
❽ After the pancake rises completely, poke bubbles with a chopstick, open a small hole (steam will emerge at this time, be careful not to burn yourself);
❾ Pour the beaten egg into the hole. (If you like onion flavor, you can add chopped green onions, it will be green onion egg-filled pancake);
❿ Lift the pancake, turn it over, let the egg liquid flow evenly, continue to fry until golden brown and out of the pot.
-- Tips --
The finished product is slightly hot, smear your favorite, such as chili sauce, sweet noodle sauce, and add meat and lettuce, it will be very delicious. Spreading sauce and filling depends on personal preference.
Move quickly, move quickly, move quickly
Sharing delicious food ~
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