This issue introduces: learn how to make these 6 types of noodles, breakfast won't be worried about eating every day, and try a different type every day for a week.

Let's go to the kitchen guide, these days it's impossible to go out or go to work, finally have the opportunity to stay at home and study food. Today we're talking about breakfast pancakes. Everyone knows that breakfast is the most important meal of the day, and breakfast must be eaten well, not rushed.

First type of breakfast pancake: Scallion Egg Pancake

Scallion Egg Pancake

Required ingredients

Ordinary flour one bowl, edible salt one spoon, scallions to taste, ham sausage one stick, edible oil a little, black sesame a little, one egg, yellow bean sauce appropriate amount, lettuce appropriate amount, fried dough sticks appropriate amount.

Instructions

1, prepare a bowl of flour, add one spoon of edible salt, pour in water, stir while pouring, stir until a relatively viscous flour paste is formed, cover with a lid and let it stand for 20 minutes.

2, cut scallions to taste, prepare one stick of ham sausage, peel it off and cut it in half.

3, let the flour stand for 20 minutes, before cooking, stir the flour again.

4, choose a non-stick pan, add a little edible oil, pour in two small spoonfuls of flour, use a scraper to quickly spread it out.

5, when the flour is solidified, put in scallions, sprinkle appropriate amount of black sesame, beat in one egg, use a scraper to stir the egg, spread it open.

6, carefully flip it over, use a small fire, use a spoon to smear yellow bean sauce, put in lettuce, ham sausage, fried dough sticks, if there is no fried dough sticks, from one side roll up, can be out of the pot.

Second type of breakfast pancake: Sesame Oil Leek Small Pancake

Sesame Oil Leek Small Pancake

Required ingredients

Ordinary flour one catty, 3-4 yeast powder, flour 40 grams, salt 3 grams, saltiness 4 grams, hot oil one big spoon.

Instructions

1, prepare one catty of flour, add 3-4 grams of yeast powder, pour in 9 two water, stir while pouring, stir until smooth and viscous, without obvious granular particles, cover with a plastic film, let it ferment for 1 hour.

2, time is up, open the lid, stir in one direction, and exhaust all the bubbles.

3, prepare a small bowl, add 40 grams of flour, add 3 grams of salt, 4 grams of saltiness powder, add a big spoon of hot oil, and stir until evenly mixed, this is sesame oil.

4, because the dough has a very viscous nature, so you must put enough flour on the board, then spread the flour fully on the dough, use a rolling pin to roll it open, roll it into a square flour sheet, spread the sesame oil evenly on it.

5, put the flour sheet roll up, divide into 8-10 small dough balls, squeeze the dough balls tightly, seal the mouth, arrange into a circle, press flat.

6, stick white sesame on it, put it in the pot to bake, pay attention to flip it, don't bake it, sesame oil leek small pancake, savory and fragrant, layered and crispy, if you like it, you can collect it.

Third type of breakfast pancake: Butterfly Crisp Pancake

Butterfly Crisp Pancake

Required ingredients

Ordinary flour 200 grams, white sugar 15 grams, edible oil 20 grams, flour 160 grams, peanut oil 80 grams.

Instructions

1, first prepare 200 grams of ordinary flour, add 15 grams of white sugar. If you like sweet taste, you can add more. Beat in 2 eggs, first mix the eggs and flour evenly, let the eggs and flour fully integrate. Pour in 60 grams of water, pour while stirring, and finally stir until smooth. Then pour in 20 grams of edible oil, and knead the dough.

2, add the edible oil dough, it's very easy to knead into a smooth dough. After kneading, put it aside for later use.

3, in another bowl, add 160 grams of flour, add 80 grams of peanut oil, and stir until mixed. Then press into a dough ball, put it aside for later use.

4, take out the first dough ball, arrange it, roll it open, roll it into a square flour sheet, the thickness is about 3 millimeters thick. Don't roll it too thin. After rolling, spread the prepared sesame oil evenly on it, applying it in small amounts and multiple times.

5, after spreading evenly, fold the flour sheet into three folds, fold it in two and fold it in two, press flat, then use a rolling pin to roll it open, roll it into a square. Then repeat the above steps, fold it into three folds, fold it in two, fold it in two, press flat, and roll it open. This time, roll it into a square flour sheet, and ensure that the thickness is consistent.

6, after rolling, from two ends roll it up, roll it up while tightening, don't let it scatter, roll it to the middle, and then flatten it. Use a rolling pin to roll it open, roll it into a square. Then repeat the above steps.

7, after rolling, cut into one centimeter thick slices with a knife to see, to ensure that the layers are good.

8, use a non-stick pan without adding oil, directly put it in, when the pie is cooked, brush with a little oil, seal the moisture., .

9, about 2 minutes later, flip it over, continue to bake for 2 minutes. Then flip it over every minute, bake for 1 minute.

——Yang Ge says——

Breakfast pancakes have many types, due to the limited space, we only introduce 6 types for you. These 6 types of pancakes are truly colorful and delicious. Whatever type of dough pancake or steamed dough, it is recommended to ferment 1-2 times, preferably through two fermentations. This will make the pancakes both soft and delicious. If you like it, you can collect it.

Here is Yang Ge's food, I am Yang Ge, using simple ingredients to make different delicious foods, even if you are busy, you can sit down to taste food. If you think my sharing is helpful, please also like, comment, share and forward.

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